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Rubio's Coastal Grill
About
- 5 ( 1 reviews)
- 5-10
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 10:00 - 21:00 |
| Tuesday | 10:00 - 21:00 |
| Wednesday | 10:00 - 21:00 |
| Thursday | 10:00 - 21:00 |
| Friday | 10:00 - 22:00 |
| Saturday | 10:00 - 22:00 |
| Sunday | 11:00 - 21:00 |
Cuisines
- 🍟 Fast Food
- 🦞 Seafood
- 🌮 Mexican
- 🥗 Healthy
Dining Options
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
5
4
3
2
1
5
😍
2016-04-11
on google
Dominik Bradley
We enjoy eating out. Last night we came to this fine place which friends told us about. We passed a beautiful time there with delicious cooking and an experienced crew and a talented cook. We added this restaurant in our list and we will surely come back very soon. We deeply recommend.
Questions & Answers
Yes, our restaurant is wheelchair accessible. We have ramps and wide doorways to ensure everyone can comfortably dine with us.
Yes, we offer takeout options. You can enjoy our delicious meals in the comfort of your own home.
Yes, we serve lunch. Stop by during lunchtime for a delicious midday meal.
Yes, we serve dinner. Join us in the evening for a delectable dinner experience.
Last updated information: 2024-05-21