Rubio's Coastal Grill
About
- 3.7 ( 50 reviews)
- 5-10
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.
Cuisines
- 🍟 Fast Food
- 🦞 Seafood
- 🌮 Mexican
- 🥗 Healthy
Dining Options
- 💺 Seating
- 📅 Reservations
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
3.7
Mauricio Rice
I call this superb place once a month as I enjoy the good mood that is outline this restaurant. The crew is awfuly loving and experienced. The service is very quick. Also, the food you eat is excellent. I came more than once and I was always satisfied. The rate is honest. I highly recommend this place to to everybody.
tom lunetta
Clean . Love tje coupons. Need to work on their temps. Warm
Iesha Richardson
Love the food slow service