Rubio's
About
- 3.9 ( 50 reviews)
- 5-10
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 21:00 |
Tuesday | 11:00 - 21:00 |
Wednesday | 11:00 - 21:00 |
Thursday | 11:00 - 21:00 |
Friday | 11:00 - 21:30 |
Saturday | 11:00 - 21:30 |
Sunday | 0:00 - 23:59 |
Cuisines
- 🦞 Seafood
- 🌮 Mexican
- 🥗 Healthy
Dining Options
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 📅 Reservations
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
3.9
Brian Brown
The food is consistently good for fast-food, our work group eats here nearly every month. Recommend the shrimp burrito or the grilled gourmet tacos (steak). The service seems to turn over quite often, not a big deal but sometimes results in the new guy always working the register.
nameisnel
love rubios.. i could eat there every day, super yummy. I love the chicken burrito. it's organic produce.. and it's a great location and fun atmosphere:)
Chandler Olsen
Great food and service as well as price love the tacos on Tuesday! They are pretty quick with delivering food around 8-9pm as well thank you!