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Rouge Boeuf

Recommended Reviews

5
30%
4
30%
3
40%
2
0%
1
0%
3.9
10 reviews
😍
Daniel Haque
2018-09-12 on google

Great Meal good service

🙂
Francis Beaudoin
2018-04-26 on google

Good overall experience, the food was good. The service was good too, but maybe a little too slow (ex.: when asking for a glass of water takes more than 5 minutes).

🙂
K.E.CH Corporation
2018-03-15 on google

We went 2 of us. I like the inside decor but the table are a bit too close and you meet the eyes of your neighbours all the time, like in a mall food court. Besides that for 150$ for 2 with our wine, everything was a 3 star. Make it 80$ and I'll give it a 4 star evaluation. Never 5 as all the food was ok, but not a chef quality food. Service - OK.

😍
Econ201 Concordia University
2017-11-09 on google

It worth every single penny. It's perfect restaurant. Trust me. If you want a very delicious meal with a friendly environment, choose this restaurant

😀
Francois Berthiaume
2017-10-22 on google

Bring your own wine restaurant. Good menu

🙂
The Real Deal
2017-08-23 on google

OK for a BYOB restaurant. Biggest issue is that they were way understaffed in terms of waiters for a Friday night.

😀
Jennie Carpini
2017-05-16 on google

I had I wonderful experience. Great service, we were received with a smile and food was excellent, Great portions.

🙂
Tina Dube
2017-05-08 on google

Service was slow, meats weren’t cooked the way we wanted, some appetizers took forever to be served.

😍
cc tt mm mm rr pp
2017-03-01 on google

Excellent service ! And the food is to die for 😍

😀
Fabio Bandera
2016-10-06 on google

Very nice place, excellent burgers and tartar.

Questions & Answers

Yes, we do have seating available. Whether you're looking for a cozy corner for two or space for a larger group, we'll find the perfect spot for you.

Yes, we do provide table service. Sit back, relax, and let our attentive staff take care of you during your visit.

Yes, we do accept reservations. Give us a call ahead of time to secure your table and avoid any wait times.
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