ROSSOPOMODORO West Village

I love this place, amazing food in a city that has so many options, I visit here everytime I come to NYC.

Knowledgable staff. Perfectly cooked pasta. Pizza was very good, authentic. Well made cocktails. Reasonably priced (and extensive) wine list.

It took a lot of “chutzpah” for Rossopomodoro to invade New York. Any New Yorker will assure you that New York Pizza is the world’s best. According to New Yorkers, even the local neighborhood hole-in-the-wall pizza joint serves reheated slices of pizza heaven. Rossopomodoro takes pride in hand-crafting every individual pizza from the freshest, healthiest, organic, and most expensive ingredients. Without criticizing New York generic pizza, Rossopomodoro is indeed special, well worth the premium price.

An absolutely delicious local favorite!The food is incredible and tastes like it’s straight from Grandma’s kitchen. A great date spot or just for going out with friends. The ambiance is amazing. Staff is super friendly, personable and professional. You’ll want to keep coming back time after time.

Spectacular. Service food atmosphere, all delicious! Definitely will be back.

We had a large group for a special occasion but Rossopomodoro staff were so helpful in planning and making everything great this evening! The food was amazing! Our entire group was over the moon about the quality of the food and wine. It was one of the best Italian meals we’ve ever had. And the customer service exceeded our expectations! Thanks for making our evening special.

Attentive service. Really good food. Pastas have a good bite to them. Chocolate marchesa is a particularly good dessert.

Rossopommodoro has very good food! The orecchiette and ravioli were amazing. The truffle and mushroom pizza was also really good. We havent had the truffle pizza in many locations.The atmosphere was really nice. It's a small, intimate, spot with a great location.Our service was questionable. Our server simply forgot our drink orders in more than two occasions. Otherwise, great food and good experience.

Had the margarita pizza. It’s amazing what freshly made tomato sauce and cheese can do for a pizza! Crust was perfect- right amount of salt, airiness, and texture.Service was impeccable- albeit a bit slow.

We came here after seeing it on Worth It on YouTube. We really enjoyed the pizza, the crust is something else entirely. It's got little burnt spots which provide some bitterness, but the sauce cuts through it and provides a really great flavor. Definitely worth a trip.

Adorable wee spot, fun patio on the side walk in lovely neighborhood. Can confirm gluten free pizza is on point. Crust is light, crispy and tasty. I had the mushroom truffle pizza and the ingredients were fresh, flavorful and generous. Service was super warm, attentive and personable. I would go back!

Pretty good pizza. Not as thin as Neapolitan pizzas in the middle (style resembles more Northern Italian pizza), but definitely one of the top 3 I’ve had in the States so far. Ingredients are OK. Cheese was a bit greasy. Limited pizza menu, not many options for red pizzas.

This is a fancy restaurant. Their lunch special is great. Their gluten free gnocchi and pizza are some of the best in the city. They are even working on a gluten free bread for dipping at the table. Love them.

Lunch special deal was pretty good Full size portion of salad and a little bit smaller portion of entree

Rossopomodoro was definitely the best way to start and end my New York trip! The capriciossa pizza is the best pizza that I have ever had in the US. The dough is soft and chewy, and it tastes like an authentic Neopolitan pizza! The tomato sauce is delicious, and I love how it is sweet and not salty. In addition, the pizzas are loaded with toppings, and they are all fresh, high quality ingredients. The service is also phenomenal, and all of the staff were very personable and treated us like family. Thank you Rossopomodoro for one of the best dining experiences I have ever had, and I look forward to returning here the next time I come to New York.