Rosalie's Grill
About
- 4.6 ( 12 reviews)
- $$, $$$
In 1984, Rosalie Anile left her home in Sicily for America with the dream of one day opening a restaurant. That dream became a reality in November 1998 at Rosalie’s Fab Grill and now reopened in June 2018 as Rosalie's Grill. New look Same Cook. Home made Wood Fired bread and pasta. Try our famous salads, pasta and cheesesteak subs.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 20:00 |
Tuesday | 11:00 - 20:00 |
Wednesday | 11:00 - 20:00 |
Thursday | 11:00 - 20:00 |
Friday | 11:00 - 21:00 |
Saturday | 11:00 - 21:00 |
Sunday | 11:00 - 20:00 |
Cuisines
- 🍝 Italian
- 🍕 Pizza
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 🅿️ Parking Available
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.6
Tanner Stern
My aunt and uncle brought me to this locals' favorite on a Sunday. We were seated promptly and without fuss. In three minutes our server took our drinks. After six she took our order. My aunt and uncle kept telling me how good the bread was here, but none showed up immediately, which was out of the ordinary. We found out soon enough: with our salads came four steaming, fresh-from-the-oven loaves of the best bread I've had all summer! That was a real treat! My Fettuccine Alfredo with grilled chicken was also spot-on. Overall, just a fantastic experience with prompt and friendly service. Well done!
Andy Flatt
Rosalie's was a surprisingly tasty find! The service was good, and the staff was friendly. The Italian wedding soup, whilst slightly different than I was expecting, was clean, good, and hearty. The house made Italian bread was their secret weapon, though. It had a perfect tooth, and was tender inside. As an accompaniment to the soup, it was great. As the bread for my meatball sub, it was perfect. The sub was a good size, and had the perfect amount of cheese and sauce. I would've liked there to be a bit more seasoning in the meatballs and sauce, thus the missing fifth star, but with the addition of some salt, pepper, and red pepper flakes, the sandwich was quite good. The pricing was good, as well.I would definitely eat there again, if I'm back in the area.A note to my Celiac friends: gluten cross contamination would be an issue here, so be aware. (Given that my wife is Celiac, I feel the need to note these things. It should NOT, and does not, have an effect on my ratings.)
Juliette Shearer
Always great! Good food and good prices.
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