Romanbo

Freshly prepared food.The atmosphere in the store.Respondent's response.Everything was goodI was impressed that everything was freshly prepared even though the timing of the rice was very fast.The place I wanted to improve is that I don't want to collect the menu every time.

Feel free to be near the station. Food is also delicious. The amount of rice for closing is large. It is safer to have one rice ball.

The shop is in the basement, but it is very easy to enter. The food is also delicious.

The stairs to the underground from the entrance entrance has a touchThe electric light color of the lamp and the iron railing are also niceKaeda shrimp was deliciousIt seems to be just an izakayaChiant atmosphere was good

There are many people related to the stage and it is lively.

It is a good feeling. I wonder if the amount of cooking has decreased since a while ago. But OK!

It feels like a calm atmosphere at the entrance, a bit of a different space, creative Japanese food at the center of the fish, and bustling in the shop have a mismatch. I feel a sense of incompatibility when entering by the store arrangement. I think I can enjoy it very much if I know it.

Unexpected area from the entranceThe price is a little higher, but there are different types of dishes, and there are plenty of different types of liquor.

A shop with good lighting and a vibrant atmosphere.

The food was nothing special and the service was horrible! Such rude people work here to the point of it being unprofessional. I would not recommend this place to anyone. Way better izakaya’s to be found in Tokyo. Very disappointing.

Good food and nice atmosphere.

They charge you (by force) $ 6 for an awful useless small bowl of nothing!! (I added the photo of that) No English menu and some of the staff are not much friendly. Not recommended. Smoking area.

Atmosphere and size that can not be imagined from the entrance !! Moth

Interior decoration is heavy and I like the atmosphere and menu is slightly changed Stir-fried food of eel etc.

A well-established Izakaya of 31 years old. People involved in theatrical company often use it.