Rogue Island Local Kitchen & Bar

The beer was REALLY really tasty. The atmosphere was laid back and the service was pretty nice. The staff was pleasant and the food was surprisingly good! We got the dressed sweet potatoes and loved every bite. Great RI local eatery if you're looking for a "Chili's"-esque experience with a little pub-like flare.

Food was definitely on point, drinks were on point and waitress was super nice . No complaints everything was seriously amazing!!

Great service, the bartender is attentive. Great burgers, fresh cut French fries. Tater tots as extremely crisp. Creme brulee to top it off.

This place is awesome! Cozy vibes including lots of wood grain and soft lighting. Coffee or cocktails...something for everyone. It's a nice spot to take a break, also connected to other smaller shops in the Arcade building

Rogue Island is an interesting place. You walk in and it kind of looks like a pub, but I soon realized that it was just another hipster restaurant with locally sourced goods and beers, and overpriced food. I digress since the food was decent - not fantastic but definitely good. The staff, while bubbly and very nice, were not as attentive as they could have been. We were in the far back corner and had to wait longer than preferred for things like syrup and refills. Overall, the atmosphere is nice and semi-bustling, the food is pretty good, and the staff is nice.

Great brunch place! Very busy... The food was really good (: will def return.

Move over Caserta’s. Apizzahistory has taken over as the new powerhouse pizza of PVD!

Had the chicken bacon ranch special and it was fabulous! The chicken was just mouthwatering and fresh in taste. Shame I don't live closer as this would be a frequent stop.

This place is great, good service. Good atmosphere. All local products. Really a great all around experience. I'll be sure to stop here the next time I'm in town.

Some of the best food in Rhode Island. Bill and the staff always make an absolutely delicious meal! Brunch is insane.

Vibe is good, food is decent, service is good. FEEDBACK: (1) you should not be putting fried onion rings on the beefy short rib eggs benedict, it’s unnecessary and too greasy (it’s stereotypically American!). (2) Your Bloody Mary is spicier than necessary, you will have to tone that down, add more olives and hardwood bacon on the toothpick. (3) WiFi is crucial to a any business in 2020, and you need to get on board with that because visitors from elsewhere (ex: NYC) are tech savvy and love to be connected at all times. (4) You MUST work on reducing the grease factor— I taste oil when there should not be.

Loved Rogue Island! Our server Janet was awesome! We had the hummus which was yummy. Then we had the sliders which were fantastic and a special for the day. And we got a flatbread to go which was also great. We tried several different types of beers - the Deciduous Eternal Dreamer was fantastic! We also had a tasting of Mast Landing, Fin Back Double Something, Drop a line and Crispy Days. I would highly recommend going back! Great atmosphere!

The food was delicious and needed no extra salt or condiments but a tad on the expensive side. We had the daily hash which had some nicely done steak chunks. It was kind of silly they gave me a butter knife to cut the steak. The drip coffee was $3 and no free refills.

Cute little place, bartenders were really nice and the drinks were delicious. Only giving a 4 star rating because we were told there were no tables available and there were 2 in the dining room. May have been a staffing issue. Over all we had a great time.

The food was pretty good for a Sunday Brunch. The restaurant was extremely loud, though( as they do a bottomless brunch, which results in a lot of very annoying drunk people talking/screaming much louder than they would if they were sober.