Ristorante Capeo

I had planned on going to a different Italian restaurant, but wanted to make a reservation and the other place didn't take them, so I made them at Capeo for a Thursday night.All of the people were very polite and engaging. The atmosphere wasn't super quiet, but it wasn't terribly loud. There just happened to be a party nearby that was a bit boisterous. However, it was a good "date" environment. The food was really great, and I actually ate all of the food on the plate. Seafood linguine. One thing that they don't have which I feel like an Italian restaurant should have is Angel Hair pasta... OK, it's not really that important, I know. My date liked her meal as well.I would definitely go back.

The food was fantastic and, for the Little Rock area, the service was also pretty good. The wine selection is really decent and they also have great wine that won't break the bank. The wonderful vegetable lasagna had just the right amount of cheese and vegetables to keep it interesting, but not so much that it fell apart.The lamb was superb. The meat just fell off the bone. The service, as I mentioned before, is about par for the Little Rock area. Finally, the tiramisu was phenomenal. We'll definitely be returning!

Well marked gluten-free options and knowledgeable staff. Amazing duck breast and dessert. I would highly recommend for special occasions.

Didn't have reservations so was seated in a side room. Bit lonely with family when main rooms were packed (kids were misbehaving so maybe lucky). Have to respect any restaurant that daily makes their mozzarella, which was great. Tomato soup felt like they ran out and gave us some extra pizza sauce. Seafood linguine and lobster/prawn pasta were slightly boring, and could have used less salt. Portions decent. Desserts tasty. Service impeccable. Atmosphere charming.

I ordered the elk chops, and by far it was THE BEST meat I've ever had in my LIFE. It was perfectly cooked and the texture was soooooo good. The brine they used was perfect and added a great balance of flavor to the elks perfect texture. It had a very red look and then you bite in and it seems to melt in your mouth. The sauce BLEW me away. Also the fried calamari was the best I've had in my life. The flavor was perfectly balanced and fried excellently. The service was excellent and the staff handled our big group very well. Best meal I've had in a long time!

Food was very good. Service was great! Shannon is a wonderful server with a sweet smile and very helpful. She helped choose our Anniversary meal which was just perfect. Thank you

I'm not a huge Italian fan, but it was a Christmas function, so in I went. I did not look at the menu, but asked the waitress to bring me their most popular chicken dish and a bottle of good selling wine. I was not disappointed. Food was good, wine was good, service was good. Made reservations for this Friday on the way out.