Ristorante Aroma

Melanzane Involtini

Grilled eggplant, rolled and stuffed with mascarpone, ricotta, and spinach, topped with a blush sauce and homemade mozzarella cheese

• 14

Calamari Fritti

Fried Calamari in a sweet and spicy chili sauce

• 14

Carciofi alla Romano

Artichokes stuffed with romano and parmigiano cheese, mint, and garlic, lightly fried and finished in a white wine sauce

• 17

Paccheri alla Napoletana

Crispy pasta "purses" stuffed with mascarpone cheese and shrimp served with tomato dipping sauce

• 14

Antipasto

Chef's selection of an assortment of Italian specialty meats, cheese, and vegetables

• 15

Polipo Fantasia

Grilled Octopus with pureed ceci beans and sundried tomatoes, finished with olive oil and balsamic glaze

• 18

Prosciutto Romagnolo

Prosciutto and fontina cheese rolled and fried, finished with roasted pepper cream sauce

• 14

Insalata Milanese

Grilled romaine with pancetta, truffle oil, and shaved parmigiano reggiano cheese

• 12

Insalata di Limoncello Sorrentino

Hearts of lettuce with tomatoes and shaved parmigiano reggiano with limoncello dressing, served with garlic and cheese crostini

• 12

Insalata Ligure

Grilled shrimp with walnuts and grilled pears over arugula with a sherry cream dressing

• 13

Insalata Mediterraneo

Prosciutto wrapped shrimp, fresh spinach and gorgonzola cheese topped with warm smoked mozzarella, finished with a sherry cream dressing

• 15

Gnocchi Bolognese

Potato gnocchi served with Chef Tony's Bolognese sauce

• 23

Gnocchi Mascarpone con Aragosta

Mascarpone gnocchi sautéed with lobster, finished with a touch of tomato and cream

• 28

Gnocchi Spinaci alla Gorgonzola

Spinach mascarpone gnocchi in a gorgonzola cream sauce

• 25

Tortelloni al Tartufo

Pasta stuffed with truffle and ricotta, topped with arugula wild mushrooms and shaved parmigiano reggiano with a touch of cream, demiglace and truffle oil

• 26

Risotto Frutti di Mare

Risotto with chef's selection of seafood

• 27

Fettuccine Napoletana

Fettuccine with shrimp, clams, jumbo lump crabmeat, zucchini and artichokes in a white wine sauce

• 28

Fettuccine Pugliese

Squid ink fettuccine with shrimp and crab meat, served in a cheese bowl with white wine sauce

• 25

Cofanetto di Pasta alla Pugliese

Mixed pasta with sausage, short ribs, peas, mozzarella, and bolognese sauce, wrapped in a sheet of homemade pasta, baked, then topped with tomato sauce on one half, and alfredo sauce on the other

• 23

Risotto Boscaiolo alla Milanese

Risotto with wild mushrooms, radicchio, and other assorted vegetables, mixed with mascarpone cheese

• 22

Bucatini Amatriciana

Pasta with pancetta, onion, and marinara with a touch of red pepper

• 21

Vitello Esmeralda

Veal medallions topped with shrimp, crab, and lobster, finished in a white wine sauce with spinach, cherry tomatoes and mushrooms

• 34

Vitello al Antonio

Veal chop stuffed with prosciutto and Fontina cheese, topped with porcini mushrooms and truffle oil

• 37

Vitello Abbruzzese

Veal medallions rolled with prosciutto, spinach and mozzarella topped with artichokes and mushrooms in a demiglace tomato sauce

• 32

Vitello Milanese

Breaded veal chop topped with arugula, tomato and onion, finished with olive oil and lemon

• 34

Pollo Primavera

Grilled chicken breast topped with sautéed mixed vegetables, finished with olive oil

• 22

Pollo Fiorintina

Chicken breast topped with ricotta, spinach, and mozzarella, finished in a demiglace sauce

• 24

Bistecca Barolo

Sirloin steak, grilled and finished with a sauce of Barolo wine, fig and gorgonzola

• 34

Stinco di Maile

Braised pork osso bucco in a light demiglace sauce with a touch of truffle oil

• 29

Abbacchio alla Romana

Lamb chops marinated in garlic and rosemary, grilled to perfection

• 36

Cioppino

Chef's seafood medley in a spicy tomato sauce with homemade crostini

• 32

Pesce Fresco

Whole fresh fish

Broccoli Rabe

Sauteed with garlic and olive oil

• 7

Spinaci

Sauteed with garlic and olive oil

• 7

Asparagi

Grilled asparagus

• 7

Patate Fritte

Fried potatoes with parmigiano cheese and truffle oil

• 7

Soda

Coke or Diet Coke

• 3

Aqua Panna

• 6

Pellegrino

• 6

Limonata

• 3

Aranciata

• 3

Espresso

• 4

Cappuccino

• 5

Coffee

• 3

Hot or Iced Tea

• 3

Dolci e Gelati

Homemade Desserts and Gelati

• 7

Italian Sunday Dinner

Spaghetti with meatballs and sausage, served with a side salad and homemade bread

• 23