Rick's on Second

Quiche Of The Day

• 10.75

Bowl Of Soup

• 9.25

Cup Of Soup & Small House Salad

• 10

Large House Salad

mixed greens with roma tomatoes, cucumbers, grated carrots, housemade croutons, parmesan cheese and choice of dressing.

• 9.25

Caesar Salad

crisp romaine lettuce, housemade croutons, grated parmesan cheese and creamy caesar dressing

• 9.25

Caesar Salad With Chicken

our caesar salad topped with strips of grilled chicken.

• 10.75

Spinach Salad

tender leaves of spinach, sliced eggs and mushrooms served with our hot bacon dressing

• 10.75

Chicken Pasta Salad

rotini pasta marinated in a creamy italian dressing with jack, cheddar & parmesan cheese, green onions, bell pepper, garbanzo beans, sliced black olives, tomatoes topped with strips of grilled chicken and served on a bed of mixed greens.

• 10.75

Chefs Salad

mixed greens with turkey, ham, jack & cheddar cheese, sliced egg, mushrooms, roma tomatoes, sliced cucumber, sweet red onion, olives and your choice of dressing served on the side

• 10.75

Shrimp Louis

mixed greens topped with shrimp, sliced egg, avocado, beets, roma tomatoes, lemon wedge and our traditional louis dressing served on the side

• 10.75

Second Street Delight

turkey, armenian cracker bread, cream cheese & herbs, avocado, green leaf lettuce, tomato - rolled in a pinwheel. two slices.

• 9.49

Black Diamond

turkey sliced thin on wheat bread, mayo, tomato, green leaf lettuce, avocado and swiss cheese

• 9.49

Prosserville

turkey, bacon, tomato, avocado, mayo and lettuce on wheat bread. our triple decker

• 9.49

Campanil

turkey open faced, layered on sourdough bread with mayo, green leaf lettuce, jack cheese, special dressing, tomato, sliced egg, bacon and sliced black olives

• 9.49

Mount Diablo

turkey, ham, salami, jack cheese, leaf lettuce, mayo, mustard, pickles, sweet red onions and tomato served on sourdough bread

• 9.49

Somersville

ham on rye bread, mustard, mayo, leaf lettuce, tomato and swiss cheese

• 9.49

Wyatt Street

ham and melted swiss cheese, topped with pineapple rings, ranch dressing and green onions. broiled open faced on english muffins.

• 9.49

Contra Loma

pastrami on rye bread with mustard, mayo, tomato, jack cheese and leaf lettuce. served hot or cold. kosher pickles.

• 9.49

Nortonville

roast beef thinly sliced on a roll, jack cheese, leaf lettuce, mayo, tomato and sweet red onions

• 9.49

Heidorn Building

bacon, lettuce, tomato, avocado and mayo on toasted sourdough bread.

• 9.49

Arlington Hotel

meatballs and italian sausage in spaghetti sauce, with jack and parmesan cheese, served in a roll. extra napkin.

• 9.49

Rivertown

albacore tuna blended with mayo, green onion, celery and chopped egg served on wheat bread with tomato and leaf lettuce

• 9.49

Smith's Landing

albacore tuna salad broiled open faced on english muffins, topped with sliced tomato, cheddar cheese and chopped green pepper

• 9.49

Williamson Ranch

egg salad and bacon with leaf lettuce, tomato, avocado and sweet red onions on wheat bread.

• 9.49

Empire Mine

chicken salad served on a croissant with leaf lettuce. enjoy the flavors of mayo, celery, onion, olives and apples.

• 9.49

Rodger's Point

grilled chicken breast served on a roll with jack cheese, leaf lettuce, tomato, avocado, sweet red onions and creamy italian dijon dressing

• 9.49

Stewartville

wheat bread, avocado, cream cheese, black olives, spinach, tomato, cucumber, jack cheese and diced walnuts.

• 9.49

Prewett Ranch

garden fresh vegetables broiled open faced on focaccia bread, topped with pesto, spinach, zucchini, mushrooms, red onions, jack cheese, roma tomatoes, roasted red peppers, parmesan cheese and chopped green onions

• 9.49