Restaurant Kogen

I visited for the first time in 15 years.It looks like it has become a little brighter after being remodeled. The illumination was beautiful. I had omelet rice and pork cutlets.The best omelet with demiglace sauce and butter.Pork cutlets are also outstanding.There used to be espresso, but I'm sorry it's gone.What should I eat next time?I'm looking forward to returning.

Unique waiter, lodge and delicious western foodI think there isn't much better restaurant than this one.Budget is 1,000-1,500 yen for lunch1,500 ~ at dinnerOmurice, curry, steak, hamburger.No matter what you take, it is a stable delicious.You can choose your favorite hamburger steak from 4 different sauces.味 Seasoning that is never too thick and does not get tired until the end.で し ょ う The chef's sense is good.I will stop by the family again.

It was a shop I was always worried about every time I passed. The interior has a retro atmosphere that does not disappoint. Lunch is good at cospa and hearty. Good customer service at the shop.

I asked for dinner some years agoWhen I asked for a shrimp fry, I thought it came with a handmade tartar sauce. It feels a little sour. The onion ring has a large volume and you can enjoy ketchup, mustard and mayonnaise dip. The salad was hearty and worth eating. The impression of the staff was good. Parking lot is easy to stop widely

The garlic rice is so awesome.The traffic was a bit weird; I didn't eat the lunch menu, but it would be more than enough for the money, and if you are Saitama sage, you should definitely come !!!!