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Restaurant Eugene
About
- 4.5
- 31-50
Each evening, award-winning Chef Linton Hopkins and wife Gina welcome diners to savor an ever-changing menu that highlights Georgia's purest, locally grown produce and naturally raised meats. The inspired, New American cuisine is lovingly prepared with a southern accent and served with gracious hospitality. Each detail--from the hearth-baked bread to the pickled peaches to the Charcuterie - is made in-house. Indulge in a bottle from the meticulously selected wine list, or join us at the bar for a hand-crafted libation from our nationally recognized cocktail menu. Restaurant Eugene has been a winner of the Wine Spectator Award of Excellence since 2005. Chef Hopkins is a two time James Beard Nominee and was chosen as one of Food & Wine Magazine's 2009 Best New Chefs.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:30 - 0:00 |
| Tuesday | 17:30 - 0:00 |
| Wednesday | 17:30 - 0:00 |
| Thursday | 17:30 - 0:00 |
| Friday | 17:30 - 0:00 |
| Saturday | 17:30 - 0:00 |
| Sunday | 17:30 - 0:00 |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🍸 Full Bar
- 🍽️ Dinner
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