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Red, the Steakhouse - South Beach
About
- 4.3 ( 3 reviews)
- 40-120
Featuring only the finest Certified Angus Beef Prime on and off the bone, Red's menu - created by Executive Chef, Peter Vauthy - is a hybrid of classic cuisine and the freshest seasonal ingredients. Everything from the sauces to garnishes are prepared from scratch - sure to convert even the staunchest of vegetarians into ravenous carnivores. The menu is complimented by a bar boasting a selection of over 500 wines, including its own private blends and handmade signature cocktails.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:30 - 0:00 |
| Tuesday | 17:30 - 0:00 |
| Wednesday | 17:30 - 0:00 |
| Thursday | 17:30 - 0:00 |
| Friday | 17:30 - 1:00 |
| Saturday | 17:30 - 1:00 |
| Sunday | 17:30 - 0:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.3
Olivia T
Horrible! I had reservations at 7:30pm and did not receive my food til 9:50pm. The presentation of the food was so sad. They literally just threw your steak on the plate. Also, for a "high-end" restaurant, I would expect something better than a small plastic chair to sit in. Definitely not worth all the money I spend here. I do not plan on ever dining here again.
Oliver Plank
Table reservation for Sunday evening. Warm welcome. Nice table on the side wall. Warm lights and nice interior. Very good variety of wines. We shared the Poke, which was excellent. Also the mussels in tomato sauce were delicious, and a huge portion. Luckily we shared the 16 oz ribeye steak 🥩 otherwise it would have been to much. We did not made the fries anyway. The steak was at the point, and very soft and delicious. Especially the crust was delicious. Friendly service, thanks again.
Steve J
Great ambiance. Great service, managers checked on us 2-3 times. Menu could be a little more expansive. The food was AMAZING. Ribeye, Lobster mac and cheese. Definitely pricey, but good for the right occasions. Its Miami Beach so parking is scarce, valet was $20.00
Questions & Answers
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