Red Dunn Kitchen

tried coming to this place twice, once they were closed early, and the second time, a private event had bought them out, after finally getting to try the food everything was amazing the environment looks amazing , Chef Steve is the best , my waiter really was helpful i was appreciative i gave him a50% tip , i have seen this building when it was abandon , the transformation is amazing , red dun burger with fries, french toast eggs & bacon

Came here approximately around 12:30 in the afternoon on a Sunday, and the place was surprisingly not busy given the time. Unfortunately, I can see why. Myself and another waited approximately one hour to receive our food... which was French toast and the hash. Both of us were very patient but would have honesty left earlier if we had known it would take so long. The establishment seems to care more about the aesthetic rather than quality of service and food. Overpriced, especially $22 for a classic breakfast meal with coffee which you can get anywhere else for no more than $10 sometimes. Also, cannot comment on the gratuity as we did leave a tip, just not sure if it was already included as I've seen in some reviews .

So good. Fire pit, movies on the weekend. Cool patio. Friendly staff. Great drinks. All food made from scratch. I'm in love.