Ray's Pizza

1st class pizza. I make my own often and it's REAL good. THIS is better thoThe sauce is perfect and the cheese is melted nicely and the crust is heavenlyI'll be frequenting this place often

-No flop but a ton of grease from the pepperoni.  A handful of napkins were wasted on the pizza slices.- Cheese to Sauce: pretty even in terms of coverage but you will notice that there isn't much of both.  The amount of dough and the amount ( and spiciness ) of the pepperoni used set the tone. The slices do satisfy you.  You are getting what you paid for but not more.-Taste: Very good slice, get the spicy pepperoni Sicilian slice x 2. With the nice charcoal on the bottom , too much of the bread (while delicious) but not enough cheese and sauce will satisfy your cheese cravings.  Cannot skimp out on the premium ingredients when you are charging $5.20 ( including tax) per slice.  $10.40 total ( two of the spicy pepperoni Sicilian slices) out the door. Worth going to say that you have been there but not worth a repeat trip.

Took the trip into NYC just to stop here. It was well worth it. Best pizza I have ever had. I ordered a slice of Margherita and a whole pie of the Spicy Spring. The pie sat in the car for 2 hours before I tried a slice and it was still crunchy and those pepperoni grease bowls were incredible. I will 100% go back the next time in NYC!