Raviolo

Extremely expensive. I wasted 45 dollars in 8 (yes, eight, four each plate) raviolis and two glasses of wine, sitting in a poor table not more comfortable than a Starbucks.

Go with a friend or a big stomach- the portions are small but so good and inexpensive you’ll want to order several.

A little gimmicky, but the food was very good. Just not very filling for a full meal.

Super cool concept of "italian dim sum". Very shareable. Two people can split 4-5 dishes, but if you have a small group of 3 or 4 you could probably sample the entire menu. All the dishes we tried were very tasty and well composed. The place is small but was not very crowded. We were surprised when we finished our meal in just over 30 minutes....we thought it would take a lot longer.

Portions are small (recommended to get four dishes between two but ended up getting extra because it was not filling at all). Pasta was good, but honestly the buns were a little bit of a let down - the cacio e pepe bun boloni was kind of tasteless. Carbonara buns were the best, service was good.

The most random service I have ever experienced. The poor waiter tried everything to make it work. Total of 16 covers and it was chaos!! We gave up after 2 hrs!!

Food and drinks are delicious and the price is very reasonable. Came over with some Italian friends for a birthday and they all vouched for the authenticity and quality of the food. The staff was super friendly and accommodating. And overall a great experience, will be returning.

This restaurant was super cute and the food was wonderful. The night I visited, the place was empty so we had a great time chatting with the servers and other folks that work there. The pink lemonade cocktail was yummy, and the dessert (see photo) was quite delicious. The lasagne raviolo was pretty amazing as well.

Delicious food, kind staff, local feel. Was a highlight of our trip!

This place was so good! The staff was friendly and helpful (I asked them for recommendations of what they liked). There was outdoor and indoor seating, but not a lot of eithee. Each dish came with enough pieces to share with a few friends. Highly recommend ordering one of the combo options so that you can try out multiple options for slightly cheaper. I can't wait to come back here.

Beware a restaurant with one red wine at $56 a bottle. Comparable table wine-and that’s really all it is-can be had for much less and it was served too warm. The concept for the food is intriguing and when it works it’s delightful. Our table most enjoyed the fegato alla Veneziana, pollo e patate and parmigiana ravioli. The buns and bun-boloni to me were often indistinctive. I tasted no black pepper in the cacio e pepe. The stand out was the smoked and spicy tomato which fully delivered on its promise. We also shared the carbonara di mare pasta combo which gave a taste of each for four people. The carbonara had a beautiful yolk on it when served which you then mix in. For anyone squeamish about raw egg, this is not the dish for you as the quantity of the pasta was insufficient to generate enough heat to cook it Staff were friendly and helpful and fairly tolerant of our conversing and lingering. Demographically this locale skews young.

Ravioli dough was too thick, and contents of many dishes were still cold to frozen. Flavors were underwhelming at best. And it was overpriced to boot - definitely won’t be returning.

Amazing food. It was an Asian twist on Italian food. The atmosphere were very quaint and the wait staff were friendly and hilarious.

Tasty fusion food, and easy to share!

Italian food served with an Asian twist. The amalgamation of the two cuisines is perfected here and the dishes would take you by surprise.