Raven's Restaurant

Savory Breakfast Crepe

Chickpea crepe with seasonal vegetables and served with our cashew cheese sauce. Choice of country potatoes, sweet potatoes or refried pinto beans

• 12.5

Portobello Benedict*

House made English muffin, with spinach, grilled tomato and marinated Portobello slices. Ravens Hollandaise sauce, Choice of country potatoes, sweet potatoes or refried pinto beans

• 15

Stanford Citrus Polenta

Our signature brunch entree - grilled citrus polenta with garden greens sautéed in our braising sauce. Served with our cashew "cream" sauce

• 15

Chilaquiles

Tortilla chips sautéed in enchilada sauce, served with tofu-spinach scramble, Spanish rice and refried beans

• 13

Savory Polenta

Our signature brunch entree, grilled savory herb and sun dried tomato polenta with garden greens sautéed in our braising sauce. Served with our cashew "cream" sauce

• 15

Burrito*

Scrambled tofu or braised tempeh, mixed garden vegetables, black beans, rice, Ravens' enchilada sauce and our cashew cheese in a whole wheat tortilla. With salsa cruda and sour cream, choice of country potatoes, sweet potatoes or refried pinto beans

• 12.5

Stanford Ranchero

Corn tortillas with black beans, and choice of seasoned tofu or braised tempeh topped with chipotle sauce and salsa cruda Choice of country potatoes, sweet potatoes or refried pinto beans

• 13.5

Garden Scramble

Seasoned tofu or tempeh, braised seasonal garden vegetables. Choice of country potatoes, sweet potatoes or refried pinto beans

• 12.5

Enchilada

Organic corn tortillas steeped in Ravens' enchilada sauce, filled with quinoa and spinach and topped with salsa cruda. Served with refried beans and Spanish rice

• 13.5

Stanford Inn Florentine*

House English muffin, spinach, choice of seasoned tofu, braised tempeh or tamari tempeh slices. Ravens' Hollandaise Sauce, Choice of country potatoes, sweet potatoes or refried pinto beans

• 12.5

Stanford Live Scramble

Coarsely ground almonds and sunflower seeds with tomato, cilantro, onion and spices atop spinach chiffinade

• 13

Scrambled Seasoned Tofu

With country potatoes or sweet potatoes and a scone or muffin

• 11

Ravens Potatoes

Country potatoes, onion, red pepper, black beans, cashew cheese. Salsa cruda, sour cream and sliced avocado

• 10

Granola or Oatmeal

Stanford Inn Citrus Granola or Christine & Rob's hot oatmeal, scone or muffin

• 11.25

Fresh Seasonal Fruit*

With scone or muffin

• 11

Braised Vegetables

From the garden with country potatoes or sweet potatoes, scone or muffin

• 11

French Toast*

House cinnamon swirl bread served pure maple syrup

• 11

Pancakes

Buckwheat and oat pancakes served with pure maple syrup and fruit compote (wheat free).

• 11

Waffle

Light crispy waffle made with oat and buckwheat flour (wheat free), served with pure organic maple syrup and fruit compote

• 11

Sautéed Vegetables

• 5.95

Citrus Sesame Granol

• 6.5

House-made Toast*

• 1.5

Country Potatoes or Sweet Potatoes

• 3.5

Christine & Rob's Hot Oatmeal

• 6.5

House-made English Muffin*

• 2.5

Fresh Seasonal Fruit

• 8.95

Ravens Scone*

• 2.95

Muffin*

• 2.75

Organic Breakfast

• 3

African Nectar**

• 3

Yerba Mate

• 3

Detox infusion

• 3

Earl Greyq

• 3

Mint Mélange**

• 3

Hojicha Green

• 3

Spring Jasmine

• 3

Darjeeling Estate

• 3

Gunpowder green

• 3

Breakfast Blend

• 3

White Rose

• 3

Chamomile Lemon**

• 3

Earl Greyq

• 3

Golden Chai

• 3

Black Vanilla**

• 3

Moroccan Mint**

• 3

Carrot Curry

• 3

Broccoli Cilantro

• 3

Spinach Chive

• 3

Fennel Spice

• 3

Orange Pekoe

• 3

Fresh Organic Orange Juice

• 5.5

Fresh Organic Grapefruit Juice

• 5.5

Organic Apple Juice

• 3

Organic Tomato Juice

• 3

Smoothies

• 6.5

Espresso

• 3.5

Latte

• 5.5

Cappuccino

• 4.75

Mocha Latte

• 6.5

Hot Cocoa

with steamed soy milk

• 4.75

Roderer Estate Brut Champagne

• 11

Mimosa

• 12

Pellegrino

• 6

Soup

• 9

Asian Stir Fry

Broccoli, red pepper, shiitake, carrot and cashews

• 9

Kale Salad

Massaged kale with avocado verjus vinaigrette topped with cauliflower ceviche and avocado tartare

• 14

Heirloom Tomato Salad - Seasonal

Heirloom garden lettuce, mixed seed parmesan, white balsamic and Meyer lemon dressing

• 14

Roasted Beet Salad

Roasted baby beets atop garden greens with toasted pecans and a creamy balsamic Dijon vinaigrette

• 14

Garden Salad

Garden greens, red onion, cucumber, radish, carrot, red cabbage, pumpkin & sunflower seeds, cashew ranch dressing 10 | as entrée with grilled tofu 16

• 10
• 16

Portobello Sliders*

Grilled, marinated organic portobello mushrooms, house-made focaccia, pickled red onion, avocado, arugula, tomato, Dijon mustard. Served with roasted fingerling potatoes and pan-seared snap pea Suggested Wine: Yorkville Cellars Merlot ($10/gl, $40/btl)

• 22

Ravioli*

Spinach and herb ricotta ravioli, garlic caper marinara, wilted garden greens and 'parmesan' cheese. Suggested Wine: 2012 Rivino Sangiovese ($10/gl, $40/btl)

• 26

Sea Palm & Root Vegetable Strudel*

Local sea palm, organic carrots, onions in sesame phyllo, accompanied by a stir-fry of organic broccoli, shiitake, bell pepper and cashews. Served with Umeboshi and wasabi sauces. Suggested Wine: 2011 Foursight Sauvignon blanc ($10/gl, $40/btl)

• 27

Thai Red Curry

Organic mixed vegetables and tofu in red curry sauce with jasmine brown rice

• 21

Tres Tacos

Garden Salad - Garden greens, red onion, Three Appetizer Tacos made with handmade tortillas. Served with avocado, achiote rice, pinto beans, salsa fresca

• 23

Ravens Enchiladas

Two soaked tortillas filled with grilled portobello mushroom, rice, cashew cheese, roasted chili, with shredded lettuce, avocado (subject to availability), salsa fresca. Served with achiote rice, pinto beans

• 24

Seapalm Strudel

Local sea palm, carrots, onions in sesame phyllo, with stir-fry of broccoli, shiitake, bell pepper and cashews. Served with Umeboshi & wasabi sauces

• 27

Today's Fotomaki Roll

Served with Ravens sushi sauce, ginger, and tamari (wasabi on request)

• 14

Tamari-Maple Glazed Tofu

– wasabi emulsion, sesame seeds

• 14

Rustic Flatbread*

Hand-tossed thin crust with daily, seasonal toppings (Gluten-free option available)

• 14

Fresh Spring Rolls

Rice paper wrapped lettuce, red pepper, carrot, cucumber, marinated tofu, mint chili sauce served with peanut sauce

• 14

Seasonal Vegetable in Chili Sauce

Pan seared vegetables, chili sauce, pepitas, sesame seeds, lime

• 9

Guacamole

Guacamole – Freshly made to order, baked tortillas (subject to availability)

• 14

Taco - Black bean borracho

Appetizer Taco – Black bean borracho, cashew cheese, lettuce, salsa cruda, crema frescaWith handmade tortillas your choice–

• 5

Taco - Barbecued shredded trumpet royale

Appetizer Taco - Barbecued shredded trumpet royale, onions, pineapple cruda, pickled red onion

• 5

Taco - Grilled Portobello

Grilled portobello and shallots, tomatillo sauce, pickled red onions, crema fresca

• 5

Mint Chocolate Ganache Tart

Almond and hazelnut crust

• 12

Pecan Torte

Topped with house-made maple ice cream

• 12

Seasonal House-Made Sorbet Selection

With a pecan tuile

• 11

Crème Brulee

Vanilla bean and Frangelico coconut custard brulee

• 13.5

Ravens Banana Split

Served with strawberry, chocolate and vanilla rum coconut ice creams, whipped coconut cream, toasted coconut sprinkles and chocolate almond bark

• 14.5

Carrot Cake*

With creamy icing

• 11

'09 Yorkville Cellars, Sweet Malbec, Yorkville**

• 5.5
• 22

'06 Coppo Canelli, Brachetto d'Acqui Passione**

• 25

'90 Cossart Gordon, Colheita Bual Madeira**

• 9

'05 Dr Loosen, Riesling Beerenauslese**

• 90

N/V Meyer Family, California Port, Mendocino

• 7
• 32

'07 Barra, Muscat Canelli, Mendocino

• 6.5
• 26

'06 Navarro, Late Harvest Cluster Select Riesling*

• 10
• 40

'05 Sergio Mottura, Muffo, Italy*

• 80

'95 Smith Woodhouse, LBV Porto

• 15

'95 Smith Woodhouse, "Madalena" Porto

• 10

Organic Breakfast

• 3

African Nectar***

• 3

Yerba Mate

• 3

Detox infusion

• 3

Earl Grey

• 3

Mint Mélange***

• 3

Hojicha Green

• 3

Spring Jasmine

• 3

Darjeeling Estate

• 3

Gunpowder green

• 3

Breakfast Blend

• 3

White Rose

• 3

Chamomile Lemon***

• 3

Earl Grey

• 3

Golden Chai

• 3

Black Vanilla***

• 3

Moroccan Mint***

• 3

Carrot Curry

• 3

Broccoli Cilantro

• 3

Spinach Chive

• 3

Fennel Spice

• 3

Orange Pekoe

• 3

Caffeinated and Decaffeinated

• 3

Espresso

• 3.5

Cappuccino

• 4.75

Latte

• 5.5

Mocha Latte

• 6.5

Thai Lettuce Wraps

With grilled tofu, cucumber, carrot, tamarind sauce and peanut dipping sauce

Thai Curry

Mixed vegetable curry

Turmeric Brown Rice

'95 Henriot, Cuvée des Enchanteleurs, Champagne, France

medium toast, brioche, fresh lemons, pear, melon, roasted nuts

• 185

NV Roederer Estate, Brut, Anderson Valley, Mendocino

clean, mineral dry finish, lemon zest, citrus, apple, pear

• 12
• 48

'05 Roederer Estate, L'Ermitage Brut, Anderson Valley, Mendocino

peaches, apple, cashew, rich and tangy with high acid and minerals

• 65

'13 Foursight, Charles Vineyard, Anderson Valley, Mendocino

nice crisp acid, Meyer lemon, pineapple, passionfruit, grapefruit, vegan

• 10
• 40

'12 Husch, Renegade, Anderson Valley, Mendocino

grapefruit, melon, pear, apple, cedar wood

• 42

'12 Navarro Vineyards, Anderson Valley, Mendocino

zippy acid, lime, kiwi, melon, pink grapefruit, sweetgrass, long finish

• 32

'10 Yorkville, Randle Hill Vineyard, Yorkville Highlands, Mendocino

white grapefruit, river stone, clean acid balance, vegan

• 30

'12 Yorkville Cellars, Eleanor of Aquitaine, Semillon/Sauvignon Blanc

grapefruit, good minerality, wet stone, honey, vegan

• 42

'12 Knez, Demuth Vineyard, Anderson Valley

elegant, balanced, apricot, peach, light oak

• 12
• 48

'11 Baxter, Oppenlander Vineyard, Comptche, Mendocino

jasmine, clear acid, lemon, slight creaminess, wet stone, vegan

• 52

'12 Meyer Family, Donnelly Creek, Anderson Valley, Mendocino

bright floral notes, baking spice, lemon, sour cherry

• 40

'09 Rivino, Mendocino

clean, pineapple, honeysuckle, lemon, honey

• 40

'12 Esterlina, Dry Riesling, Cole Ranch, Mendocino

off dry, tart peach, green apple, flint, vegan

• 9
• 36

'10 Forenzo, Pinot Grigio, Mendocino

floral, crisp, clear acid, comice pear, lemon, vegan

• 35

'12 Lichen Estate, Pinot Gris / Pinot Noir Blend, Anderson Valley

lychee, white peach, orange blossom, grapefruit

• 12
• 48

'08 Londer, Dry Gewürztraminer, Anderson Valley, Mendocino

alsatian-­style, dry, lychee, honeysuckle, vanilla, Hosui pear

• 48

'12 Navarro, Dry Gewürztraminer, Anderson Valley, Mendocino

lychee, grapefruit, melon, white peach, racy acid

• 34

'12 Phillips Hill, Dry Gewürztraminer, Anderson Valley, Mendocino

dry, apricot, grapefruit, lively acid, nice long finish, vegan

• 9
• 36

'10 Philo Ridge Vineyards, Pinot Gris, Klindt Vineyard, Anderson Valley

very floral, honey, pear, lighter acid, vegan

• 34

'10 Baxter, Rosé, Signal Ridge Vineyard, Mendocino Ridge, Mendocino

crisp acid, flint and steel, tart apple, vegan

• 33

'13 Goldeneye, Vin Gris of Pinot Noir, Anderson Valley, Mendocino

classic strawberry, kiwi fruit, crisp acid, lingering finish

• 11
• 44

'11 Atrea, The Choir, Roussanne Blend, Mendocino

jasmine, honeysuckle, yellow plums, honey

• 13
• 52

'09 Claudia Springs, Viognier, Mendocino

jasmine, orange blossom, meyer lemon, excellent sweet cheeses, crisp acid, vegan

• 28

'13 Drew, Albariño, Anderson Valley

well balanced, juicy acidity, green apple, orange blossom

• 40

'11 Foursight, Semillon, Charles Vineyard, Anderson Valley

orange, papaya, subtle acidity, vegan

• 43

'12 Husch, Chenin Blanc, Mendocino

white peach, orange blossom, honeysuckle

• 26

'11 Navarro, Dry Muscat, Anderson Valley, Mendocino

apricot, fig, orange blossom, pomegranate, tropical fruit nose

• 34

'12 Rivino, Viognier, Mendocino

jasmine, elderflower, melon, kiwi, sweet cheeses, caramel, vegan

• 9
• 36

'09 Baxter, Oppenlander Vineyard, Comptche, Mendocino

dark cherry, cranberry, blackberry, loam, vegan

• 75

'11 Black Kite, Stony Terrace, Anderson Valley, Mendocino

black cherry, cassis, cacao, nutmeg, loamy richness, vegan

• 70

'10 Bruliam, Deer Meadows Vineyard, Anderson Valley, Mendocino

cinnamon, nutmeg, oolang tea, galangal, cherry, cedar, chalk, vegan

• 61

'12 Couloir, Monument Tree, Anderson Valley, Mendocino

dark cherry, blackberry, rhubarb, baking spice

• 61

'09 Elke, Donnelly Creek, Anderson Valley, Mendocino

blackberry, cacao, bergamot, black cherry, nutmeg, vegan

• 55

'07 Foursight, Charles Vineyard, Anderson Valley, Mendocino

bright cherry, strawberry, good spice, solid oak, vegan

• 70

'10 Goldeneye, Gowan Creek, Anderson Valley, Mendocino

wild mushrooms, cherry, cola, pine, fennel, fragrant woods, vegan

• 100

'06 Harmonique, Oppenlander, Anderson Valley, Mendocino

burgundian, loamy, dark cherry, charcoal, vegan

• 68

'10 Jim Ball, Boonville, Anderson Valley, Mendocino

cocoa, black plum, cherry, extremely velvety and rich

• 65

'12 Masút, Estate, Mendocino

very lean, lively cherry, cranberry, bright acid, lightly oaked, vegan

• 14
• 56

'11 Greenwood Ridge, Mendocino Ridge

solid tannin structure, plum, wild blackberry, cacao, light toast

• 42

'12 Yorkville Cellars, Rennie Vineyard, Yorkville Highlands, Mendocino

light smoke, cacao, wild blackberry, cumin, bootstrap molasses

• 10
• 40

'09 Brutocao, Hopland Ranches, Hopland

bright fruit, cacao, baking spice, black pepper, boysenberry, vegan

• 39

'09 Cesar Toxqui, Talmage Valley, Mendocino

rich wild blackberry, anise, light pepper

• 11
• 44

'10 Witching Stick, Fashauer Vineyard, Mendocino Ridge, Mendocino

refined and restrained, bright fruit, elegant silky mouth

• 60

'04 Meyer Family, Bonny's Vineyard

dark leather, black currant, espresso, plum, blackberry, solid tannin

• 150

'11 Meyer Family, Spitfire

thick black fruit, cacao, bright blueberry, cassis, smooth tannins

• 16
• 64

'12 Yorkville Cellars, Richard the Lion-­Heart, Yorkville Highlands

cedarwood, cherry, raspberry, tobacco, plum

• 60

'09 Baxter, Valenti Vineyard, Mendocino Ridge

plum, raspberry, white pepper, tropical hints on nose

• 56

'11 Drew, Mendocino Ridge, Mendocino

cool climate, deep plum, wet stone, blackberry, honeysuckle

• 53

'06 Erna Schein, Homage to Ed Oliveira, Alder Springs, Mendocino

refined, silky fruit, blueberry, violet, blackberry, eucalyptus, strong balance

• 105

'09 Meyer Family Cellars, Yorkville Highlands, Mendocino

dark and rich, bright acid, blueberry, vanilla, cinnamon, raspberry, vegan

• 10
• 40

'09 Brutocao, Quadriga, Sangiovese, Primitivo, Barbera, Dolcetto, Mendocino

red cherry, raspberry, integrated oak, crisp acid, vegan

• 39

'10 Lasseter Family, Amoureux, Malbec Blend, Sonoma Valley

velvety spice, raspberry, solid tannin, clove, nutmeg, vanilla

• 72

'11 Rivino, Sangiovese, Mendocino

pomegranate, cranberry, leather, dried violet, slight tobacco, cedar, vegan

• 10
• 40

'09 Rivino, Sedulous, Mendocino

merlotcabernet francviognier blend, cassis, cedar, currant

• 55

'09 Simaine Cellars, Carignane, Mendocino

violets, bright cherry, light vanilla, cedar, anise

• 50

'10 Yorkville Cellars, Petit Verdot, Yorkville Highlands, Mendocino

huckleberry, leather, black fruit, big and bold, chewy mouthfeel

• 43