Ramen Tamahiko

I have visited many times, but it is too delicious.I can not go out of the shop here at all.It seems to be a husband and wife, but the homely atmosphere is wonderful.The recommendation is extra horse salt ramen and fried noodles.I eat ramen well, but it's a restaurant that I think I want to go back to here again.

The noodles are delicious!

Too delicious. Noodles are fine and quality. The menu with abundant variations will be the next time you enjoy it and there are limited meals so you won't get bored even if you visit. The atmosphere of the shop is like the history of Itabashi Station 134 years.

I often ask for the eggplant maze soba with blue pepper, and the noodles are special, and they also have a side menu bowl. The noodles, which are sure to become full and regret, are addictive, and are attractive. I also love special pork noodles!

Shopkeeper and wife? The shop that is being done.The menu is plentiful and all are delicious.Chashu bowl is recommended.

This is a very nice, although small, ramen place. It is very authentic, managed by a couple. The food is good, authentic and cheap. I totally recommend.

A shop that can be valued more! "Best Chinese Soba" is too delicious.Whole wheat noodles and soup are too delicious ... Fits very well. Free up to the middle. I want to eat rich and stiff! When you want to taste delicious Chinese soba instead of that, "Kokusai Chinese Soba" is recommended.Apparently it is a shop that is done by a couple. Customer service is a neutral impression.I think everything tells us that Google reviews have higher scores than Tabelog. A store you want to last long.

Boiled green pepper and eggEven in the harshness, it was delicious.

After entering the store, I felt that there were many types of menus and wanted to go there several times, but when the young woman left the store due to the owner's response and when the attentive gentle man who was sitting next to me left the store There was a difference in attitude and I felt honestly uncomfortable.

I always ask for 'Egg Maze Buckwheat' here. The finished product is ramen noodles in juice, eat it like eggs with carbonated eggs, the last one eats like a normal ramen with a pot dashi to serve together. It's nice to have 2 patterns of fun at a time.It seems that the upgrading of the middle grade is OK even at night.I have not done it yet, but I seem to be able to pay with Paypay.(I ate with PayPay payment)

I ordered Tokuno Seafood Ramen on my first visit. It is not a common seafood + pork bone, but a soup made with seafood + chicken white hot water, but there is no kudusa. Noodles with whole grains do not lose to the soup, but are not fighting. It ’s delicious.The pungent taste of white pepper came out of my home soup, and I was able to drink it to the end without getting tired.Next, let's go to tsukemen.

The food is ready-to-eat, soya noodles. The noodles are very thin, which is often used in Chinese noodle shops, but the noodles here are unusual and heavy noodles, and because they contained whole-grain flour, they were full of food. The soup also has a good balance of acidity and pungency, and it is full of ingredients, so there is a sense of satisfaction.

Taste that makes you want to drink without leaving soup. The noodles have a moist texture using whole grain flour. When you come to Itabashi, make sure to schedule your work for lunch.

Enjoy Chinese noodles with the best of all. The whole-grain noodles were delicious and delicious. Kiyoyu soup, which has a delicious flavor, is also impressive.

It is healed by exquisite harmony of homemade noodles using chicken maple with collagen plenty of chicken soup and whole grain flour. It is healthy but it is thick and delicious so I will repeat.