Ramen Sorenari

I visited Sorenari, who was recommended by an acquaintance because I had an errand in Kinshicho. It was past noon but entered the store without lining up. Today, I put the taste balls on "chicken buckwheat salt". It is said that chicken gala and grilled pork bone are baked in the oven, so it is not so if you think that the fragrance is on the front, it is a refreshing soup with dashi It was very delicious. The noodles were straight thin noodles and were entangled with the soup, which was also delicious. Chicken char siu was grilled on the surface and the savoryness brought out the umami. The taste ball is normal. Menma was attentive and did not add too much seasoning.For lunch, I ate half a rice service with "Addictive spicy sprouts" at the counter, but this was also exquisite. With just this, I can make 3 cups of rice.The customer service of the shop owner and the staff was polite and the feeling was good. I wanted to go again.

one of best chicken ramen i ever have. the chicken cook with charcoal grill. definitely will back here again. ah, the owner also kind and greatly help even i can't read japanese. he instruct me how to make an order. great man.

great food. Great service

The tsukemen is incredible

Really tasty salt ramen!!!!

Really authentic place off the beaten path. Machine ordering and few tourists from what we could tell since it’s in no mans land between the sky tree and the mall. The smoked soy bowl is very worth trying.

A ramen shop that is not in a good location, about 10 minutes walk from KinshichoI happened to pass by a bicycle and was interested, but it was a big hit.After a long time, it was a delicious ramen ramen.This time we had soy sauce ramen made from dried oysters.Half rice free for lunchAll-you-can-eat spicy sprouts on the table.This goes well with rice.Oysters may be extravagant, but I prefer having broth in broth rather than eating raw, fried, steamed, or grilledThe soup has a very good balance of crispness, richness and aroma.The mizuna used for the ingredients is firm and has a good texture, so it does not interfere with the ramen.The char siu also has a good taste, but this does not affect the boiled soup.It was delicious ramen after a long time!

gooood ramen