Ramen Shingen Minami 6jo

Amazing ramen, took about 12mins to walk here as it is a walk from the main city parts.We were lucky to only have to wait for approx 10mins & the line kept moving which was good.I chose the ramen with stewed pork (kakuni) & tosa soup base (I was supposed to order the miso base but didn’t choose correctly). The ramen was amazing & would love to go back to try the miso base that everyone keeps talking about in the reviews. Most people also ordered the rice as well, I wish I ordered that too. Staff keep to themselves but are polite when serving. The food came out quickly, if you are a small eater I would suggest that you order the half bowl as the size is huge!! I’m surprised I ate majority of my ramen but it was so good!

Best Hokkaido style ramen! Worth the long wait. Can’t wait to go back at eat this again!

The soup broth were flavourful. Texture of the noodles was just right. We love the pork, generous cut of the pork. Gyoya was also delicious, worth trying.Go for it!

Don’t leave Sapporo before eat a ramen here. One of the most famous. Crazy good and normal price

Delicious ramen, and reasonably priced at 800 yen. The line tends to be long, however, and it may not always be worth the wait.

Good ramen, worth the wait. Very rich taste and half ramen is great for kids

Ordered the Shinshu Miso Ramen👍 Portion was generous as the soup was rich, but not too heavy. Noodles were firm just the way I liked it and the gyoza were only okayyyyy. All and all, definitely come try it out 🤤

One of the best ramen i ever had. The noodles is chewy. Meat is incredibly delicious. And the soup is something. U should try this went visit Sapporo. The only bad thing is, the place quite far from main station.

Perfect ramen, a must when you visit Sapporo. Don't be discouraged by the queue, it's definitely worth the wait! The policy is "eat fast and leave" so the wait won't be long ;-)

Definitely must try when you are in Sapporo!! Tried the Miso ramen which has a deliciously thick broth but not overly salty for the winter weather. The broth has this wokhei flavour as south east asians call it. Charsiu is soft and tasty, however doesn’t melt in your mouth like some others.Perfect comfort food for the negative temperatures. Had to queue around 40mins, of which half was outdoors. However definitely worth the wait! 10/10

So I queued about 50min outside and 15min inside in nearly -2 cold weather... Was it worth it? Yes. I had Shinshu (miso based) lamen and fried rice. Some folks saying it's too salty - but hey, don't forget Lamen is street food and categorized as junk food that your mum would not happy learning you are eating it. I never had good miso lamen in Tokyo, in Tokyo most of the Miso lamen tastes like miso soup-ish and tasteless. So you must had Miso flavor - because it is, very hard to find good miso lamen outside of Hokkaido! And their fried rice was really good too, flavorful and right taste - I'd agree with other comment that it much better than some of the Chinese shop in a town.

The ramen comes in a huge bowl, so if you don't eat I don't recommend taking their set which comes with fried rice and/or gyoza. The noodles are quite good, I had the Shinshu ramen, which is miso base. They also have a spicy miso one, as well as salt and soy sauce bases. The menu is also available in English. The line was quite long at 8pm, which goes from inside to outside. Once you get inside it's about 15-20 minutes waiting. Staff is not extremely friendly, guess due to the amount of people visiting.

There is a queue for a reason. The ramen was really good and the miso broth was really good

Lined up 1.5hrs in the snow to get this amazing bowl of miso ramen. The best in all of Sapporo!

The best ramen I ate in Japan so far the place reaaaalllly is worth lining up for !