Ramen Maruki

I visited on a holiday, but as soon as the store opens, it's full and it's lined up to the outside. It is said that Kesennuma is the most popular store !! It seems that it was moved to its current location after the earthquake.I received 800 yen of dried sardines in the port town.It is rich, but there is no acridness and you can feel the taste of dried sardines. Rich soup with back fat and rich taste !! This is an addictive taste (° ∀ °)Homemade noodles are crisp straight thin noodlesThe roasted char siu was also delicious.I am also interested in Shiomi soba on Fridays and limited time menus!

Surprisingly refreshing! I ordered special boiled noodles. It is refreshing than it looks, and the soup has been drunk. You can choose thin noodles and noodles. I will go again soon!

Is the seat at the counter 8? Only & 2 tables. Type to pre-purchase food tickets in the store. I went on lunch on Saturday, but it was crowded. Ramen is soy-based and tasty.

<2012.8 month>Revisit Kesennuma. Of course, it ’s Maruki. As good as ever. This month ’s limited menu is “Noodles with plenty of summer vegetables”. The sour taste of the tomatoes was refreshing!<March 2012>Although it is a limited menu at last, the Chinese revitalization of salt Chinese. It was good to eat before leaving Kesennuma

A store you've always wanted to visit ...I'm not good at seafood, but Maruki's soup was delicious! I drank soup until the last drop w

Chinese noodles ... Traditional ramen. It is easy to eat. Thin noodles.Back fat Chinese soba ... It is delicious without too much stiffness. Thin noodles.Simmering ... A thick, turbid soup with a savory flavor. I think the taste is dark. Medium thick noodles.Spicy noodles ... I want some more taste. Medium thick noodles.There is no discomfort for customer service, and the shop has a feeling of cleanliness even if it is not new.If it is packed up, there will probably be two tables for six, and the rest will be the counter. It is also possible to have a seat at the table.The ticket vending machine does not correspond to a bill, but a lady general exchanges money.We usually go a little on weekdays, but there are always a few.

I got boiled ramen. The noodles were thick. NarrowIt seemed to be possible. The soup was thick.

Is deliciousJust being bad is a difficult point.It will be even better if we can respond a bit better.

One of the nicest soba I have taken. Small & cosy & costs 👌🏻 The soup was good as it was raining that day and really comforted our stomaches. See photos below

Visited August 15th.For the Bon Festival, it is a procession from the opening.Purchase at a ticket machine.Noodles are homemade medium straight with noodles based Chinese soba. Good balance of soup, noodles and ingredients. I will go again. 💓Currently open only in the daytime. I would appreciate it if you could do it at night. (-Man-)

Every time you go, it evolves. The best boiled.

A popular shop where customers always go. The shop owner's commitment to making homemade noodles and good soup, something good for the body, is thought to be supported because of their thoughts.

I ate Chinese but there is no impact. It is a seafood system with ease. The work is polite.

A ramen bowl that you want to drink up to the soup.

`` Minatocho Niboshi Soba '' is a thick, thick noodle that has a smooth texture and a smooth texture, and a deep-boiled broth soup with back fat that is perfectly addicted.Shiomi Soba, a salted sauce that uses oysters, oysters and soup of shark meat, anchovies, irico, and true kelp.Chinese buckwheat noodles that are both tasteless and tasteful. It was the most delicious ramen restaurant I had in Kesennuma 🙆