Ramen Kaiji Higashi Sendai

The meat soba was delicious. Is the soup thick? I thought so, soaked sprouts in the soup because the sprouts were boiled without seasoning, and adjusted the intensity of the taste. The noodles also had a strong wheat feeling and were delicious until the end.

Ramen shop of Togashi groupAmong the Togoshi group, Taiwan mix soba and simmered ramen are menus only for Higashi Sendai. It is delicious, the staff are educated and the greetings are also pleasantHowever, although it is a popular store, the parking lot is not enough for the crowded condition and the parking lot is hard to park.On the table, you can customize ramen by yourself, and you'll have garlic, green pepper, fishmeal, fried garlic, vinegar and chili peppers all over the table, and you'll be happy to be able to change the taste along the way. I'm looking forward to the "limited noodles"

It is a very beautiful shop.There are various ramen, I always get lostThis time, it was served side by side with boiled and cooked ramen ramen and ordered with noodle eagles.The companion was thick and spicy mix soba (with fish soup).Boiled and dried ramen is rich in boil and delicious. The pork was also soft and chopped and eaten.The mixed soba also looks very delicious.Seafood soup was surprised with considerably quick soup considerably than it looks. The soup of a remake was a thing of conviction.As you can prepare a paper apron, you can eat ramen with confidence.The correspondence of the clerk was also good.I'm a ramen shop I want to visit again.