Ramen JIro Sapporo

They buy a meal ticket, show the food ticket to the clerk, ask them if they want to put garlic or not, and ask for "vegetable masushima" or "oil masushima". The volume was diagonally above the imagination. The noodles were super thick noodles, solid mochi mochi noodles, the taste was deep, and the vegetables were crisp, so it was a good salt and plum to eat while mixing with the soup.We do, but we do not wait so much because turnover is good. The skill of the clerk was good.

It is Jiro that suits the taste of Hokkaido people.The vegetables are crispy.The noodles are thick but not solid and have a good elasticity that goes well with soup and vegetables.You can use free toppings as you like, but if you add "Abra", it will put back fat on it.It doesn't become stingy, but has a refreshing sweetness.Although the price has risen from the beginning of the store due to soaring ingredients and tax increase, the price is still 2.5 times that of a regular ramen shop, 800 yen is a nice shop for those who want to eat cheaply and full.

not creamy taste, not my type