Ramen Horiuchi

A nice man saw us outside trying to read the menu, so he came out and said "hello" to help us in English. Very friendly and hospitable. Ramen was very good. The beef was tender and boneless like prime rib. Very good food. I've just landed in Tokyo and this is my first experience dining out. I don't have anything to compare it to, but we really enjoyed ourselves. It was just what we needed, and we were thankful it was open until 4:30am because we were still adjusting to the time zone change.

Recently, the soup that has been muddy is the mainstream tsukemen, but when I searched for a light soup, I found this.It's more of a "zaru ramen" than a tsukemen, but I liked a rather simple soup.

The Shinbashi store of "Horiuchi" located behind the Shinjuku west exit Odakyu Hulk. Going to the main course of Tokyo Chuka Soba at Tsukemen and Chuka Soba shop. The noodles are easy to get entangled in the soup with a hand-grained style (because you can't see them), so they go over your throat.I'm not too used to cooking "boiled pork" for soup stock.If you like natto ramen is also recommended.

Zaru ramen is served with a taste ball. The taste is light and personally my favorite. I am grateful that the noodle price is the same.

Probably one of my favourite ramen shops in the area, only the restaurant workers dont speak English.

I was taught by people at work that it was popular here.According to another friend's story, natto ramen didn't go well, so ...I asked for Zaru Ramen.The price is 740 yenA large serving is free.The soup has a light soy sauce flavor.It may be that old-fashioned, or maybe it's transparent.It was a cheap impression for me who didn't understand much.As for noodles, personally, it was better to use thin noodles or thick noodles.The people of the store had good feelings

The Chinese on the morning deb feels very bad. Even though I was asking for a large plate, it was always a normal plate. Rip-off. I ate what other Japanese people made and noticed the difference in the amount. I will never go again. Ramen is also usually tasteless. There is no soup stock.

Wow! Seriously! Cheap and delish. I got the egg and butter add-ons for my ramen, 100 yen each. Or $1 approx. The Ramen itself was 490 yen ie about $5.

Visit before 7pm on Friday. I got it smoothly. Expecting that there is a mini char siu noodle is expected to be a savory char siu noodle, and since it is a large serving free, we made it a large serving (1300 yen) and ordered leek (100 yen) with toppings and came out when we drank it? Is this a 1300 yen charshoo noodle? Is it green onion, too? Sorry for imagining spicy green onions without permission. I do not need this. The ordinary soy sauce ramen after a long absence feels light. I prefer noodles if they are rather thick. The char siu is thick and delicious and contains three pieces. But huh? Is this 1300 yen? ? Is it only me who thinks expensive? It ’s not bad and it ’s expensive. There is no revisit. Thank you for the meal.

Great bowl of noodles for the family. Can't believe that just one man was manning the place

Meaty ramen.

A bit bland, but very quick service

With a simple menu structure consisting only of ramen and samurai noodles, you won't get lost. I ate Zaramen. The noodles are smooth and smooth, so it's good for throat. There are so many soup stores that are light and clear soy sauce soup. It is clean but the salt is thick. Delicious even with a little vinegar.

Awesome and cozy restaurant

Ordered 3 separate foods, they decided to mix one with another and didn't give us our sides. Food taste was mediocre at best, didn't manage to finish the food. Meat was hard and dry.