Ramen Eiji

The soup has a lot of back oil and the taste is not so spicy.The noodles are slightly hardened in Goagoa and are crunchy.It was a small ramen with 2 pigs and 2 extra pigs.Abra was provided in a separate plate with additional oil, and this oil felt a little spicy.Overall it was delicious.

The oil was so delicious and the noodles were so thick that it was very satisfying. The thick soup is just right, and I am happy that there is a small amount. Also, I was very happy to serve it in a separate plate when I added more oil. I definitely want to go again! ️

This place is a must go place if you're a fan of "Jiro" style ramen. Be warned, the portion here is over the top. If you're confident in eating Jiro then order the normal ramen. However, if you're a beginner then I'd suggest that you choose "ミニラーメン(mini ramen)". The noodles it uses are extra thick with wonderful texture.Also, the shop serves "まぜそば" (mazesoba) and it's heavenly.

It is without soup.No soup here has noodles thick and waist firmly and there is eating response.Because there is no vegetable ... Men can be great, perhaps.

Both pork and noodles have a shocking level.The juice-free ingredients are a full cup with all the actors. A shop that will definitely become a habit.

This is really delicious. I feel the store owner's commitment in a good sense. I think that it is No1 in Jiro Inspire. It's also a good place to pay close attention to the neighborhood and not to be overwhelmed by customers, especially not to park on the street. Walk about 10 minutes from Kitafuchu Station on the Musashino Line, but there are buses from the Keio Line Fuchu Station and JR Kokubunji Station, both of which are right from the Harumicho Bus Stop. It is worth a visit if you like ramen.

Since I have Eiji, I have stopped traveling because of Jiro's inspiration.May 14, 20 revisitedIt's been a few months. I went to lunchtime for the first time, but I don't know if it's lunchtime, it's improved, or it's a slight shake, but the impression that the soup became crispy compared to before. Still, it is emulsified from Jiro Honke. The noodles were more undulated and the texture was more rugged. It's the strongest Jiro line in the Kitatama area. It was a feast!

Gowagowa noodles, de-emulsified soup, crunchy vegetables and soft guinea pigs, all of which have high Jiro-style ramen, are my favorite shops.The texture of the noodles, vegetables, and pork also goes well with each other.Abra with free toppings is sweet and spicy, and when served with vegetables it is delicious enough to be served as a single dish.Ginger with paid topping is also recommended because it goes perfectly with the rich soup.

One pork ginger & raw egg@ 3.3 noodlesYasai GarlicThe soup is an emulsified system like Sarujiro NosaI like noodles, but here is seriousThe jaw is done at the end ... lolGinger goes well with rich soupShops that you want to eat occasionally

Ramen small pork 1 piece 750 yen Ginger 50 yenCall is yasaiThe large amount of sprouts in emulsified soup is Jiro itself.The noodles are too stiff, will they be softer next time?If you want to eat ramen, I recommend Jiro, but if you don't have soup, it's definitely here.I thought it was high in terms of level.Personally, I like Ramen Jiro Nakayama store.

Kaesi has a unique flavor that no other store hasMint?Overall, the level is high, but I don't like it because the noodles are very thick flat noodles. If you like it, I think it's pretty addictive.The photo is two small pigs Garlic Yasai Abra

Incredibly delicious Jiro style ramen. Noodles are thick and chewy while the veggies have a quick blanch and maintain a crispy crunch when you bite through it. The soft creamy pork fat make for an assortment of textures in each bite. Soup is very much a deep pork broth. As Jiro cult followers would say, the pork fat and bones have emulsified to make a perfect soup. The tare is actually a bit sweet and very flavorful. Highly recommend a visit to Eiji.

Year of the Reich year June 17 (Mon)I was the first to disturb you.We investigate variously on the net, and apparently it is possible to add noodles if we add ¥ 100 (in cash)Aoi arrived!The taste is quite thick, and it was a bowl of noodles that had been minced with noodlesIt seems that noodles can not be adjusted, but it was simmering (⌒ ⌒ ⌒)Also, I would like to disturb you if I go near.It was delicious (`· ω · ')

On the way home from work, the road has come down to Fuchu. It was my first visit because I was worried before long. It takes 5 minutes after the meal is issued, and the ramen NYA ginger topping is a good volume.The abra on yasai is really delicious. It has sweetness like a real dressing.It ’s not that hard. As soon as you eat, the noodles come out. EagleMatching texture garlic & ginger ️ (laughs)The pig broke up as it was lifted up with chopsticks. It was a satisfying cup!

The one who says "this is different from Jiro" is a stupid person who has only eaten non-emulsifying system.It is a wonderful emulsification type Kotekotejiro type!There is no waste in the movement and care of the store owner, so it is a good impression whenever you go!There are many regular students, and I often see friendly scenes.Speaking of the characteristics of this place, the pork noodles and the sacred pork with a sense of stability, which is provided every timeFrom the second time onwards, please try the soup-free!Personally, it is recommended for people who like Taiwanese food such as spicy ramen and octagon