Pup's Steakhouse

Always love this place. Food is great, drinks are always just right. Michael Dunn, founder/owner, is so friendly and welcoming.

I loved everything I ordered!

Good food, sometimes it takes a while for your order. Staff is very friendly

Excellent ribeye, grilled to a perfect medium rare. Asparagus, creamed sweet potatoes, and macaroni and cheese were also delicious. Salad bar is also exceptional.Owner very involved which makes for a very pleasant dinner experience.Get here early to be able to enjoy the decadent chocolate dessert.

Got a NY Strip, which was good. But I would go back just for the creamed spinach. Best side dish by far. Salad bar had been hit hard by a busy crowd, but aside from some missing items, was good. It's not Michelin 4 star by any stretch, but is consistently good and the staff is friendly and competent.

Went to a private party on Cinco De Mayo and the service was great. And the food and drinks were love. Eventhough it was my husband and I first time we really enjoyed it. We will be back guarantee!

Pups held a marvelous fundraiser for the Wesley Shelter [for families+women in disparate need ] on Feb 20/2020 + has for several years. Heavy horderves,fruits,ect. The famous

The food here is great. Service was very quick and polite.

Nothing but old people in this place.The waitress was absolutely clueless and the food wasn't worth the price..

Great steak! Best in the area! Lobster bisque was the best I have had away from the coast. Staff was friendly and knowledgeable of menu items. Great experience!

We went for my best friends birthday dinner. We made reservations for a party of 30 and when we got there we were told they only had 29 chairs available and would not take chairs from other tables bc they expected all those seats to fill up. We arrived at 7PM and our waitress did not begin taking drink orders until 8PM. One of the servers was awesome. She brought out appetizers and took care of her end of the table very well. However, when we didn't have appetizers by 9:20 on the other end the server told us she asked for everything to come out at the same time bc she did not want to upset the kitchen workers with a party this large. All of the steaks were cooked medium rare no matter how they were ordered and many were sent back. Service was extremely slow and we were really made to feel like we were not welcome by the waitress. I will not be going back to this place.

Long wait time for mediocre food and subpar service along the way. There are far better joints in Wilson to go on a friday night, honestly..

Where to begin? Atmosphere, Service, Food. All fantastic. Finally a chef that knows not to over cook seafood! Everything was delectable. Great craft beer selection. Loved the vanilla porter. The steak sandwich was perfectly paired with blue cheese. The sweet potato gnocchi melted in my mouth. Oh and that pan seared Tuna with wasabi and ginger, stuff dreams are made of. The owner Mike was very friendly. The Southern hospitality coupled with a pinch of sass from the staff makes me feel right at home. Bathroom was very clean. Highly recommended!!!

Just had a terrible meal at this restaurant. The waiter didn’t bring my son the right order and my husband asked at least 3times for a lemon. We were overcharged based on the prices in the menu and when we brought it to the attention of our waiter he said it was too bad. We definitely won’t be going back.

Well I'm here while my husband is working at BS and our house is being built and we have went to to several places and this one had the COLDEST beer in town!! Well be back !!! Looking forward to trying the food Now!!!