Sign in
Proud Cut Saloon
About
- 4.1 ( 50 reviews)
- 10-35, $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 22:00 |
| Saturday | 11:00 - 22:00 |
| Sunday | 12:00 - 21:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.1
Ted Matthews
Reservations are very helpful as this place is rightfully popular, great food and reasonably priced.
Oscar Stout
"Buffalo" burger was actually Bison but this is America and no one really cares about the difference? Had It rare of course because any more would be just like a dairy cow over cooked... the Cowboy Chips were good but I think next time I'll go with the sweet potato or other options. The bun was really good compliment to burger.Staff-excellent service for a mid afternoon meal. So bonus Star for that.
Shawn Kumm
My wife and I dined at the Proud Cut on 20/27/20. The waitstaff was spot on, my French onion soup was definitely homemade and not from a can (suggestion: cheese baked over the top of the homemade soup and bread would had made it perfect, but still awesome), the Cowboy chips and shrimp were served hot, and the lemom drop cheesecake was atgreat surprise. From the bar, I ordered a Manhattan, which I realize isn't on the top ten of Wyoming drinks. Though decent enough, the size presented was small, about half the size of others I've ordered in Cody, and therefore a bit pricey. This wasn't a deal breaker for me, and I'll be back tomorrow.