Primo Grill

Primo is always a wonderful experience. I always get a cocktail and the curry mussels appetizer. The curry sauce changes occasionally and I'm impressed everytime. This visit I also ordered the pesto pasta and it was delicious. I recommend going in before 4pm if you don't have a reservation or you might not get a seat. The bar is always first come, first serve but fills up fast while the rest of the restaurant is usually fully reserved for the night.

Primo is always a wonderful experience. I always get a cocktail and the curry mussels appetizer. The curry sauce changes occasionally and I'm impressed everytime. This visit I also ordered the pesto pasta and it was delicious. I recommend going in before 4pm if you don't have a reservation or you might not get a seat. The bar is always first come, first serve but fills up fast while the rest of the restaurant is usually fully reserved for the night.

Food was excellent. Service was great and very helpful with our large group. There were alot of great things in the menu that I would love to come back and try.

Food was excellent. Service was great and very helpful with our large group. There were alot of great things in the menu that I would love to come back and try.

We’ve been coming to Primo for years. But it has been a long while since our last visit. Stopped in for an early dinner last night and this place is still as good as ever. We were glad to see that the Happy Hour menu is back and some new items on the menu. Everything was really good. Staff are attentive. This is a classy mom and pop operation. I like the folks that own this place. They always recognize us when we come in and their crew serves us excellent food that they are proud of. Well done.

We’ve been coming to Primo for years. But it has been a long while since our last visit. Stopped in for an early dinner last night and this place is still as good as ever. We were glad to see that the Happy Hour menu is back and some new items on the menu. Everything was really good. Staff are attentive. This is a classy mom and pop operation. I like the folks that own this place. They always recognize us when we come in and their crew serves us excellent food that they are proud of. Well done.

Hadn't been there for a long time. Still very good food, good and friendly service. Wonderful meal. The mussels are not listed below. Quite wonderful. They are listed as an appetizer, but it was hard to eat all of them as my main course.

Hadn't been there for a long time. Still very good food, good and friendly service. Wonderful meal. The mussels are not listed below. Quite wonderful. They are listed as an appetizer, but it was hard to eat all of them as my main course.

We were headed back to Long Beach from a Seahawks game and stopped here for dinner. What a gem! The menu was so full of delightful looking entries! We got an appetizer, salad, and raviolis and every bite was amazing! The servers were friendly, efficient, and fun! We had a great dinner and if we lived there we would go all the time!!! Highly recommend!

We were headed back to Long Beach from a Seahawks game and stopped here for dinner. What a gem! The menu was so full of delightful looking entries! We got an appetizer, salad, and raviolis and every bite was amazing! The servers were friendly, efficient, and fun! We had a great dinner and if we lived there we would go all the time!!! Highly recommend!

Always good, this establishment is now great! Energized from their move from 601 S Pine to 2701 6th Avenue, this is the place to dine - the finest Farm to Table (most everything is locally sourced) Mediterranean style cuisine you'll find. Their appetizers are over the top delicious (My favorite is the Chickpea frites with harissa and yogurt - with the Bruschetta, heirloom tomatoes, with basil as a close second). The house made Cesar salad is flavorful and filling (so don't eat to much as you'll want to save room for the main entrée). I don't get the pizza too often, but when I do, I can't get enough. Their pasta is made in house, and the robust flavor is a testament to its freshness. I personally prefer to go with their lamb chops or pork chops. The Salmon is always a good bet as well. The menu adjusts slightly through the seasons, which is fun and enjoyable too, because there is always something new to choose from. There are many choices for dessert, however, usually by this time I'm pretty full. The portion sizes are almost perfect, so you won't have to worry about going hungry, nor taking a bunch of left over's home. But this makes it difficult to chose a dessert. When I do go for it, I personally prefer the crème brulée, however, their chocolate treats and bread pudding are as equally tempting. I am both a Red Wine and Cocktail guy, depending upon my mood. They have a fair selections of Wine to choose from, and you can bring in your own bottle (If I remember correctly, but will be charged a modest corking fee if you do this). For me it is always a struggle to choose between the Old Vine Renwood Zinfandel or the Argentinian Malbec. If I'm in the mood for a cocktail, then its got to be the Black Manhattan or the Blood Orange Cosmo (Not on the menu, but you have to request this if it is available)! I enjoy the atmosphere; the staff are attentive, professional, friendly and I look forward to seeing them (they have great personalities and memories). Whether a quick happy hour treat, special date night, or bringing a group of friends (recommend you get reservations if you have more than 4 to ensure availability - as this place is POPULAR) or business associates, if you want to relax, dine on great food or indulge in your favorite beverage or dessert, this place is where it is happening. If you haven't been here in a while, you need to return, and if you've never been here before, you are definitely missing out - come experience it for yourself. Clearly one of Tacoma's finest establishments.

Always good, this establishment is now great! Energized from their move from 601 S Pine to 2701 6th Avenue, this is the place to dine - the finest Farm to Table (most everything is locally sourced) Mediterranean style cuisine you'll find. Their appetizers are over the top delicious (My favorite is the Chickpea frites with harissa and yogurt - with the Bruschetta, heirloom tomatoes, with basil as a close second). The house made Cesar salad is flavorful and filling (so don't eat to much as you'll want to save room for the main entrée). I don't get the pizza too often, but when I do, I can't get enough. Their pasta is made in house, and the robust flavor is a testament to its freshness. I personally prefer to go with their lamb chops or pork chops. The Salmon is always a good bet as well. The menu adjusts slightly through the seasons, which is fun and enjoyable too, because there is always something new to choose from. There are many choices for dessert, however, usually by this time I'm pretty full. The portion sizes are almost perfect, so you won't have to worry about going hungry, nor taking a bunch of left over's home. But this makes it difficult to chose a dessert. When I do go for it, I personally prefer the crème brulée, however, their chocolate treats and bread pudding are as equally tempting. I am both a Red Wine and Cocktail guy, depending upon my mood. They have a fair selections of Wine to choose from, and you can bring in your own bottle (If I remember correctly, but will be charged a modest corking fee if you do this). For me it is always a struggle to choose between the Old Vine Renwood Zinfandel or the Argentinian Malbec. If I'm in the mood for a cocktail, then its got to be the Black Manhattan or the Blood Orange Cosmo (Not on the menu, but you have to request this if it is available)! I enjoy the atmosphere; the staff are attentive, professional, friendly and I look forward to seeing them (they have great personalities and memories). Whether a quick happy hour treat, special date night, or bringing a group of friends (recommend you get reservations if you have more than 4 to ensure availability - as this place is POPULAR) or business associates, if you want to relax, dine on great food or indulge in your favorite beverage or dessert, this place is where it is happening. If you haven't been here in a while, you need to return, and if you've never been here before, you are definitely missing out - come experience it for yourself. Clearly one of Tacoma's finest establishments.

We had reservations for 8:15pm. We were not seated until 8:30pm. Once seated, we waited 10 minutes until we were served and that’s only because we started to stand up to move to the bar (since we couldn’t get anyone’s attention). They comped our first round of drinks at our table, which was nice considering how long it took to get service. The food was very subpar. We ended up getting burgers after from a place down the street.

We had reservations for 8:15pm. We were not seated until 8:30pm. Once seated, we waited 10 minutes until we were served and that’s only because we started to stand up to move to the bar (since we couldn’t get anyone’s attention). They comped our first round of drinks at our table, which was nice considering how long it took to get service. The food was very subpar. We ended up getting burgers after from a place down the street.

Food omgoodness yummy! environment was very pleasing. Our waiter was awesome!