Primavista

Goat cheese

honey, and rosemary oil

• 8.5

Fried Calamari

Tender squid, breaded and fried, served with tomato basil sauce

• 15

Shrimp "Antoinette"

Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini

• 15

Pasta e Fagioli

Hearty soup of cannellini beans, escarole, bacon, and ditale pasta

• 5.5

Ravioli and Walnut Pesto

Cheese ravioli, gorgonzola, and basil

• 14

Pizza

Light and crispy with a blended fontina and provolone cheeses and tomato sauce

• 10
• 0.75
• 0.75
• 0.75
• 0.75
• 2
• 2
• 2
• 2
• 2

Caesar

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

• 9
• 14

Mixed Green Salad

Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette

• 7.5
• 11

Arugula Salad

With strawberries, mozzarella, toasted almonds and mint balsamic glaze

• 10.5
• 15

Escarole and Hazelnut Vinaigrette

Roasted beets, goat cheese, and Balsamic glaze

• 14

Warm fried Calamari

• 4

Gorgonzola or Goat Cheese

• 2

Grilled Antibiotic Free Chicken Breast

• 13.5

Spaghetti and Veal Meatballs

with tomato basil sauce

• 24

Penne "Cionni"

With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions

• 22

Chicken "Formaggio"

Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast

• 31

Ravioli

With sausage, mushrooms and tomato basil sauce

• 24

Veal Picatta

Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans

• 36

Veal Saltimbocca

Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans

• 36

Veal Marsala

Scallopine with mushrooms and Marsala veal glaze with polenta and green beans

• 36

Sautéed Seasonal Fish with Crab*

Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula

• 52

Center Cut Filet Mignon*

With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano

• 55
• 2
• 4
• 12

Cioppino

Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onions, and spicy tomato broth

• 36

Shrimp and Gnocchi

Sauteed with mushrooms, leeks, bell pepper, saffron cream sauce, and Reggiano

• 34

Chicken and Pesto

Gnocchi tossed with Almond and arugula pesto, artichokes and mushrooms

• 32

Side Pasta

Side portion of spaghetti with your choice of Tomato Basil, Spicy Diavolo, Pesto or Garlic and Oil

• 5.5

Bruschetta

Goat cheese, honey, and rosemary oil

Caesar

Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

Gnocchi with Brown Butter

Sausage, sage, and Asiago

Sautéed Veal Scallopine

Nduja cream sauce, mushrooms, and pepperonata

• 46

Broiled Salmon

With Sicilian lemon sauce, fingerling potatoes, asparagus, and prosciutto.

• 46

Artichoke and White Truffle Oil

Penne pasta, butter, arugula, and mushrooms.

• 46

Budino di Panettone

Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream

Tiramisu

Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione

Gelati Misti

A trio of locally made "Madisonos" gelatos

• 9

Budino di Panettone

Bread pudding with dark caramel sauce. Marsala soaked raisins and whipped cream

• 9

Sorbetto

Raspberry or lemon-basil sorbet

• 4.5
• 1

Tiramisu

Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione

• 9

Tuscan Brownie

with caramel sea salt gelato and white chocolate bark with toasted almonds

• 9