Primarily Prime Rib

Ratatouille au Gratin

Zucchini, Squash, & Peppers Simmered with Tomatoes & Glazed with Parmesan Cheese Crust

• 8.95

Barbeque Mac & Cheese Casserole

Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown

• 10.95

Shrimp Cocktail

Chilled Jumbo Shrimp with Cocktail Sauce

• 15.45

Garlic Cream Mushrooms

Mushroom Caps Sautéed Lightly with Garlic, White Wine & Cream. Served with Garlic Crostini

• 9.95

Coconut Crusted Shrimp

Golden Fried, Served with Horseradish Marmalade

• 15.45

Grilled Crab Cakes

Two Lump Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remondade Sauce

• 16.95

Cup of Soup

Split Pea or Today's Selection

• 5.95

Prime Salad

Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing

• 5.95

Classic Spinach Salad

Tender Spinach Leaves with Thinly Sliced Red Onions & Hard Boiled Eggs. Tossed Tableside in Hot Bacon Dressing

• 5.95

Prime Rib Chili

House Made Chili Simmered with Diced Prime Rib & Red Beans. Topped with Grated Cheddar & Jack Cheese, Chopped Onions in a Tortilla Cup with a Dollop of Sour Cream

• 11.95

South Point Cut

Our Most Popular Cut at 10oz.

• 24.95

English Cut

Thinly Sliced at 12oz.

• 26.95

Blackened Cajun Style

Seared with Creole Spices at 10oz.

• 29.95

The Rodeo Cut

Sliced Thick for Your Pleasure at 16oz.

• 38.95

The Cowboy Cut

For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz.

• 48.95

PPR Burger

10oz Freshly Ground Seasoned Corn Fed Nebraska Beef Flame Broiled on a Butter Toasted Brioche Roll with Aged Cheddar, Thick Sliced Apple Wood Bacon, Accompanied with Horseradish Ketchup. Served with Crisp Fries

• 18.95

The Vegan Tower of Quinoa

Quinoa Pilaf Topped with Sautéed Mushrooms & Spinach, Chopped Zucchini, Squash, Carrots, & Cut Corn. On a Bed of Fresh Tomato Sauce

• 19.95

Chicken Cabernet

Free Range Chicken Breast Sautéed with Mushroom Caps, Deglazed with Cabernet Sauvignon, & Garnished with Roasted Tomatoes

• 23.95

Fresh Fillet of Salmon

8oz., Broiled & Served with Lemon & Chive Butter

• 29.95

New York Steak

12oz., Center Cut Broiled, Served with Sautéed Mushroom Caps. Add Oscar Style: With Snow Crab, Asparagus Tips, & Bearnaise Sauce. Add Grilled Crab Cake: With Remoulade Sauce

• 34.95
• 7.95
• 7.95

Surf & Turf

4oz., Broiled Filet of Beef on Merlot Reduction, Topped with Tarragon Butter, & Grilled Crab Cake with Remoulade Sauce

• 38.95

Brussels Sprouts with Bacon & Blue Cheese

Seasonal Vegetables

Sautéed Mushrooms

Creamed or Jalapeño Creamed Corn

Sautéed or Creamed Spinach

Truffle Seasoned French Fries

Brown Sugar Glazed Baby Carrots

Broccolini

Asparagus Tips with Hollandaise Sauce

Chambord Royale

Mionetto Prestige Prosecco & Chambord

Lights Out Lemon Drop

City Lights Shine Original, Cointreau, Lemon Juice & a Dash of Simple Syrup Served Straight Up in a Sugar-Rimmed Glass

A Lot to Drink About

auza "Signature Blue" Silver Tequila, Pomegranate Juice, Sweet & Sour & Fresh Lime Juice, Served Frozen or On-The-Rocks

Absolut-Ly Grand Cosmo

Absolute Vodka, Grand Marnier, Fresh Lime Juice & a Twist of Lemon, Served Straight Up

Captain's Tropical Tea

Captain Morgan Original Spiced Rum, Iced Tea, Fresh Lemon Juice & a Slice of Lemon Over Ice

Crown Royal Flush

Crown Royal, Peach Schnapps, & Cranberry Juice

Malibu Splash

Malibu Rum, Cranberry Juice & Sierra Mist Over Ice With a Twist of Lemon

N.V. J. Vineyards, Brut Rosé, Russian River, California

• 61

N.V. Veueve Cliquot-Ponsardin "Yellow Label," Brut Reims, France

• 99

N.V. Domaine Chandon, Brut, Napa Valley, California

• 45
• 12

2019 Schramsberg "Blanc de Blancs", Brut, North Coast, California

• 39

N.V. Korbel Extra Dry, California

• 29

N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy

• 30
• 8

2019 Bernardus Chardonnay, Monterey, California

• 43
• 11

2017 Jordan Chardonnay, Russian River Valley, California

• 59

2020 Sonoma Cutrer Chardonnay, Sonoma County, California

• 36
• 19

2018 Chateau Ste. Michelle Chardonnay, Horse Heaven Hills, Washington

• 32
• 8

2021 A to Z Rosé, Oregon

• 31
• 8

2022 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

• 29
• 8

2021 Rodney Strong Sauvignon Blanc, Sonoma County, California

• 37
• 10

2021 Santa Margherita Pinot Grigio, Valdadige, Italy

• 41
• 19

2021 Jermann, Pinot Grigio, Friuli, Italy

• 35
• 9

2021 Chateau Ste. Michelle Riesling, Columbia Valley, Washington

• 25
• 7

N.V. Beringer White Zinfandel, California

• 23
• 6

2020 Mirassou Moscato, California

• 25
• 7

2016 Palm Terrace Cabernet Sauvignon, Napa, California

• 89

2019 Stags Leap "Artemis" Cabernet Sauvignon, Napa, California

• 96

2019 Beringer "Knights Valley", Cabernet Sauvignon, Napa, California

• 49
• 13

2017 Vintage Cowboy Cabernet Sauvignon, San Luis Obispo, California

• 34

2019 Louis M. Martini Cabernet Sauvignon, California

• 35
• 9

2018 Kendall Jackson "Vintner's Reserve" Cab, Sonoma County, California

• 25
• 7

2019 Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valley, California

• 25

2019 g3 by Goose Ridge, Cabernet Sauvignon, Columbia Valley, Washington

• 29

2019 Bedford Cabernet Sauvignon, Napa, California

• 64

2018 Keenan Merlot, Napa Valley, California

• 59
• 36

2018 Chateau Ste. Michelle Merlot, Columbia Valley, Washington

• 33
• 9

2016 Kendall Jackson "Vintner's Reserve" Merlot, Sonoma, California

• 27

2019 Trefethen Family Vineyards Merlot, Oak Knoll District, California

• 48
• 13

2019 Duckhorn Merlot, Napa, California

• 89

2019 Bernardus Pinot Noir, Monterey County, California

• 46

2021 Meiomi Pinot Noir, California

• 31

2018 Davis Bynum Pinot Noir, Russian River, California

• 41
• 11

2019 Sonoma Cutrer Pinot Noir, Russian River Valley, California

• 59

2020 La Crema Pinot Noir, Monterey, California

• 31
• 20
• 8

2019 Fess Parker Syrah, Santa Barbara, California

• 36
• 10

2018 Francis Ford Coppola "Director's Cut" Zinfandel,Dry Creek Valley, California

• 41

2019 Don Miguel Gascon "Reserva" Malbec, Mendoza, Argentina

• 37

2018 Villa Antinori Chianti, Tuscany, Italy

• 37

2014 Bernardus "Marinus" Carmel Valley, California

• 79

2020 Orin Swift Abstract, California

• 57
• 15

2019 Ferrari Carano "Siena" Sonoma County, California

• 40
• 11

2015 Rodney Strong "Reserve" Cabernet Franc, Sonoma, California

• 75

Chicken & Mushroom Crepes

Tender Chicken & Mushrooms in a Cream Sauce, Folded in Thin Crepes & Topped with a Light Cream Sauce

Crab & Avocado Toast

Grilled Rustic Bread with Burrata Cheese, Sliced Avocado, Crab Meat & Watercress Cream Drizzle

Cream of Asparagus Soup

with Crème Fraiche

A Salad of Love

Seasonal Lettuce with Teardrop Tomatoes, Cucumber, Mandarin Oranges, Chives & Champagne Vinaigrette

Roast Prime Rib of Beef

10oz. Slowly Roasted for Full Flavor

Grilled Fillet of Salmon Princess

Topped with Asparagus Tips & Choron Sauce

Chicken Saltimbocca

Sautéed Chicken Breast with Prosciutto, Fresh Basil & Fontina Cheese. Simmered with Marsala Sauce

Surf & Turf Platter (for Two People)

2 Medallions of Beef with Merlot Reduction & Sautéed Lemon Buttered Shrimp On Wilted Spinach

Red Velvet Heart Cake

with Whipped Cream & Chocolate Shavings

Chocolate Tulip Cup with White Chocolate Mousse

with Fresh Raspberries

S'mores to Share

Mason Jar with Layers of Chocolate Mousse, Marshmallow Cream & Graham Cookies with Two White Chocolate Dipped Strawberries

Includes Tea or Coffee

Spring Garden Salad Bowl

Tossed Tableside with White Cider Vinaigrette

Triple Tacos

Thai Shrimp, Cajun Lump Crab Meat & Citrus Shrimp in Crisp Wonton Shells with Lemon Herb Aioli Coleslaw

Prime N' Grits

Smoked, Shredded Prime Rib Served Over Creamy Cheddar Cheese Grits & Drizzled with Barbeque Sauce

Soup & Salad

A Cup of Cream of Chicken Soup & Small Wedge of Iceberg, Teardrop Tomatoes, Bacon, & Blue Cheese Dressing

Prime Rib of Beef

10oz., Dry Aged & Slowly Cooked for Full Flavor. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Fresh Green Beans

Roast Leg of Spring Lamb

With Minted Demi. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Fresh Green Beans

Oven Baked Stuffed Sable Fish

Baked Fillets Filled with Seafood & Herb Dressing Served Over Cream Sauce & Drizzled with Lemon Butter. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Fresh Green Beans

Twin Tenderloin Medallions of Beef

Pan Seared & Served Over Merlot Reduction & Topped with Tomato, Garlic & Basil Relish. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Fresh Green Beans

Chicken Malibu

Chicken Breast Sautéed with Sliced Mushrooms. Topped with Avocado, Glazed with Monterey Jack Cheese on Fresh Tomato Sauce. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Fresh Green Beans

Grilled Ham Steak

Bone-in Ham Steak with Cinnamon & Brown Sugar Glazed Pineapple Rings with Sautéed Spinach & Masala Sauce. Served with Baked, Chateau or Yukon Gold Whipped Potatoes & Fresh Green Beans

Barbequed Glazed New York Steak

with Seasoned Onion Strings, Sweet Corn Relish & Cheddar & Bacon Mashed Potatoes

Fresh Fruit Tart

with Whipped Cream & Chopped Pistachios

Carrot Cake Mousse

with Grande Mariner Whipped Cream

Lemon & Raspberry Cream Cake

Lemon Cake with Raspberry Cream Filling & Coconut Buttercream Frosting

Tea or Coffee