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Rustic French Demi Baguette
French Baguette, House Garlic Butter & Parsley
- 1.95
Warm Marinated Mixed Olives
Marinated Olives, Roasted Garlic, Thyme & Rosemary, Extra Olive Oil
- 8.95
Radishes with Butter and Sea Salt
Unsalted Butter, Flaky Sea Salt, Baguette Croutons
- 8.95
Classic Bistro Eggs Mayonnaise
Hard Boiled Eggs, Macedonia, Homemade Mayonnaise
- 8.95
Best Soup du Jour
Fresh Hot Soup of the Day
- 10.95
Oven Baked French Onion Soup
Covered with "Beaucoup" Gruyère Cheese
- 13.95
La Petite Salade
Tomatoes, Blue Cheese, White Balsamic
- 10.95
Red Beet Salad and Goat Cheese
Roasted Red Beets, Harb Goat Cheese, Walnuts, Honey, Vinaigrette
- 15.95
Our Caesar Salad (+/– Anchovies)
House Dressing, Parmesan Shavings, Croutons
- 13.95
Tomato Salad Provencale and Feta Cheese
Roma Tomatoes, Kalmata Olives, Feta Cheese, Shallots, Red Balsamic Vinaigrette
- 14.95
Escargots Burgundy Style
Baked with Garlic Butter and Chopped Parsley
- 14.95
- 23.95
Garlicky Frog Legs
Sautéed with Garlic Butter and Parsley
- 15.95
- 20.95
- 25.95
Steak Tartare (+/– Raw Egg)
Mayo, Shallots, Capers, Worchester Sauce. With Croutons as an Appetizer, with Salad and Pommes Frites as an Entree
- 16.95
- 28.95
Salmon Tartare
Avocado, Shallots, Cucumber, Ponzu Sauce. With Croutons as an Appetizer, with Salad and Pommes Frites as an Entree
- 15.95
- 26.95
Baked Split Bone Marrow
Sea Salt, Roasted Garlic, Chives, Parsley, Thyme, Crispy Onions, Levain Bread Toasts
- 12.95
French Country Pâté and Charcuterie
Country Pork Liver, Prosciutto, Rosette de Lyon, Ham, Cornichons, Onions, Levain Toasts
- 18.95
Baked French Brie Cheese
Cranberry Chutnet, Walnuts, Roasted Garlic, Baguette Croutons
- 15.95
Platter of Black Mediterranean Mussels "Au Gratin"
A Baker's Dozen of Mussels on the Half Shell, Oven Baked au Gratin with Lot of Parmesan. - "A L'Escargot": Garlic Butter or "Roquefort": Blue Cheese Cream Sauce or Provencales with French Ratatouille and Parmesan or Vietnam with Lemongrass-Cococnut-Ginger Sauce, Parmesan
- 14.95
Bowl of Drunken Mediterranean Mussels In White Wine (+/– Cream)
One Pound of Sautéed Mussels with White Wine, Garlic, Lemon, Baguette Croutons
- 22.95
- 5.00
Hoegaarden (4.9% ABV)
Stella Artois (5.2% ABV)
Saison Dupont (6.5% ABV)
Leffe Blond (6.5% ABV)
Bavik Super Pils 5.2% ABV
La Chouffe (8.0% ABV)
Delirium Tremens (8.5% ABV)
Kwak (8 % ABV)
Delirium Nocturnum (8.5% ABV)
Moinette Blonde
Lindemans "Gueuze" (5% ABV)
Duchesse Bourgogne (6.0% ABV)
Lindemans Cherry (Kriek) (4% ABV)
Lindemans Raspberry (3.5% ABV)
Lindemans Peach (3.5% ABV)
Delirium Red (8.0% ABV)
Sint Bernardus Prior (8.0% ABV)
Duvel (8.5% ABV)
Westmalle Triple (9.5% ABV)
Sint Bernardus Triple (8% ABV)
Straffe Hendrick (9% ABV)
Piraat (10.5% ABV)
Tripel Karmeliet
Gulden Draak
Sint Bernardus Abt 12 (10.5% ABV)
Gulden Draak 9000 (10.5% ABV)
Straffe Hendricks Quad
Rochefort 10
Orval (6.2% ABV)
Westmalle Double (7% ABV)
Chimay Blue "Réserve" (9% ABV)
Chimay Red Première (7% ABV)
Chimay White "500" (8% ABV)
Rochefort 8 (9.2% ABV)
FRENCH MARTINI
Grey Goose Vodka, Chambord Liqueur, Pineapple Juice
- 15.95
FRENCH 75
Tanqueray Gin, Cremant Bailly Lapierre, Lemon Juice & Simple Syrup
- 15.95
FRENCH BLONDE
Bombay Gin, Lillet Blanc, St Germain, Grapefruit Juice
- 15.95
AMOUR ROUGE
Kettel One Vodka, Pineau des Charentes, Crème de Cassis, Lemon Juice & Bitters
- 13.95
SIDE CAR
Remy Martin VSOP, Cointreau, Lemon Juice
- 13.95
MARGARITA
Silver Tequila, Triple Sec, Lime Juice
- 11.95
COSMOPOLITAN
Tito Vodka, Triple Sec, Cranberry Juice
- 11.95
Belgian Chocolate Mousse
Callebaut Belgian Chocolate, Crushed Pistachios, Crème Anglaise
- 10.00
Poached Pears in Red Wine
Anjou Pear, Cinnamon Stick, Scoop of Vanilla Ice Cream
- 9.00
Les Profiteroles
Cream Puffs filled with Vanilla Ice Cream, Chocolate Sauce
- 10.00
Creamy Caramel Flan
Custard with Caramel Sauce, Crème Chantilly
- 8.00
Floating Island
Poached Meringue floating on Crème Anglaise, Caramelized Almonds
- 8.00
Grand Marnier Crème Brûlée
Vanilla Bean Crème Brûlée with Grand Marnier
- 10.00
Crêpes "Suzette" XXX
3 Crêpes with Orange-Butter Sauce, Shot of Grand Marnier
- 10.00
Our Dessert Sampler
Sampling of Chocolate Mousse, Crème Brûlée and Floating Island
- 12.00
La Vraie Dame Blanche
Vanilla Ice Cream, Warm Chocolate Sauce, Crème Chantilly
- 8.00
Le Cafe Liegeois
Coffee Ice Cream, Espresso Coffee, Shot of Kahlua, Crème Chantilly
- 10.00
Pomme Frite "Steak - Frites - Salad"
8oz. Flat Iron Steak, Herb Butter, Small Green Salad, Pommes Frites
- 32.95
Filet Tenderloin Medallions
Classic Béarnaise, Seasonal Vegetables, Pomes Frites
- 30.95
- 36.95
Hanger Steak "Bordelaise" and baked Bone Marrow
8oz. Hanger Steak, Burgundy Red Wine Sauce, Baked Bone Marrow, crispy Onions, Pommes Frites
- 38.95
12oz. New York Strip Steak " Bordelaise"
Burgundy Red Wine Butter Sauce, Caramelized Shallots, Pommes Frites
- 38.95
Pomme Frite Prime "Steak Hache "
1/2 Lb of Prime Ground Beef, Mixed Greens, Pommes Frites
- 19.95
Beef and Beer Stew " Flemish Carbonnade "
Simmered in Belgian Beer with Onions, Carrots, Brussels Sprouts, Pommes Frites
- 26.95
Belgian Beer Braised Boneless Prime Beef Short Ribs
Dark Belgian Beer Braising Jus, Wilted Spinach, Garlic Mashed Potatoes
- 31.95
Veal Liver with Caramelized Onions & Apples
Apple-Cider Glaze, Caramelized Apples and Yellow Onions, Dauphine Potatoes
- 35.95
Beef Stoganoff over Egg Noodles Pasta
Angus Beef Strips, Sautéed Mushrooms, Dijon Mustard Cream Sauce, Sour Cream
- 28.95
24 hours braised Bone-in Pork Shank "Provencale"
Marinara Sauce, House Vegetable Ratatouille, Mashed Potatoes
- 28.95
Pomme Frite "Fish and Frites"
Pacific Sole Fillets Fried, French Tartare Sauce, Pommes Frites
- 24.95
Pacific Sole Fillets "Grenobloise"
Lemon Butter Sauce with Capers, Sautéed Spinach, Mashed Potatoes
- 29.95
Pan Seared Salmon Fillet " Bearnaise "
Classic Bearnaise Sauce, French Haricots Verts, Pommes Frites
- 31.95
Saffron Seafood Stew "Bouillabaisse"
Seasonal Fish, Tiger Shrimp, Sea Scallops, Mussels, Clams in a Saffron Cream, Croutons & Rouille
- 35.95
Pomme Frite Moules Frites
Traditional Steamer Pot of Black Mussels prepared any of the following ways : Marinieres, Provencales, Ardennaises, Roquefort, Spain or Vietnam
- 30.95
Chicken "Vol au Vent"
Puff Pastry with Chicken and Mushrooms, Creamy White Sauce, Pommes Frites
- 26.95
Chicken "Coq au Vin" Burgundy Style
Braised 1/2 Chicken with Red Wine, Bacon, Mushrooms, Pearl Onions, Pommes Frites
- 28.95
Homemade Vegetarian Lasagne
French Ratatouille and Béchamel, House Marinara Sauce
- 24.95
- 6.00
Sauteed Black Mussels over Linguine Pasta
Pound of Black Mussels, Lemongrass-Ginger-Coconut Sauce, Linguine Pasta
- 26.95
Kids Mac 'n Cheese
- 10.95
Kids Pasta Marinara
- 8.95
Kids Chicken Tenders & Frites
Breaded Chicken Fingers, Pommes Frites
- 12.95
Caesar Salad with or without Anchovies
Leafs of Romaine Lettuce, House Caesar Dressing, Baguette Croutons
Seven Imported Escargots Burgundy Style
Seven Escargots, Lots of Butter, Garlic and Parsley
Red Beet Salad and Goat Cheese
Roasted Red Beets, Butter Lettuce, Herb Goat Cheese, Chopped Walnuts, Vinaigrette
Mussel Chowder
New England Style Mussel Chowder.
Smoked Salmon Plate
Creme Fraiche, Capers and Red Onions
Boneless Beef Short Ribs
Prime Boneless Braised Beef Short Ribs in Dark Belgian Beer, au Jus, Mashed Potatoes, Sauteed Spinach and Campari Tomato,
N.Z. Rack of Lamb
New Zealand Rack of Lamb, Rosemary-Port Wine Reduction, French Haricots Verts, Tomato Provencale, Dauphine Potatoes
Half a Duck " a l"Orange
Half a Roasted Maple Leaf Duck, Orange and Honey Glaze, Flemish Style Red Cabbage with Apple and Bacon, Pommes Frites
Classic French Cassoulet
Casserole Dish with Duck Leg Confit, Rosette de Lyon, Bratwurst and Bacon Slab with White Beans in Tomato Gravy
Pomme Frite Surf and Turf
Two Tenderloin Medallions, each topped with a Tiger Shrimp, covered with our Classic Bearnaise Sauce, Brussels Sprouts and au Gratin Potatoes
Belgian Chocolate Mousse Martini
Our now Famous Belgian Chocolate Mousse, Martini Style with Creme Chantilly
Vanilla Bean Creme Brulee
Classic Vanille Bean Creme Brulee with Grand Marnier
Poached Pear in Red Wine
Anjou Pear poached in Burgundy Wine, served with a scoop of Vanilla Ice Cream and Creme Chantilly
Le Baba au Rhum
Mini Savarin Cake filled with Creme Chantilly and Fresh Fruits, soaked with Gold Rum
Profiteroles
Our Duo of Cream Puffs filled with Vanilla Ice Cream and topped with Chocolate Sauce
Rustic French Baguette
House Garlic Butter and Parsley
- 1.95
Classic Bistro Eggs Mayonnaise
Hard Boiled Eggs, Vegetable Macedonia, House Mayonnaise
- 8.95
Omelet Ham and Swiss Cheese
Diced Ham, Swiss Cheese, Fresh Herbs
- 14.95
Omelet Spinach & Goat Cheese
Wilted Spicah, Goat Cheese and Herbs
- 14.95
Belgian Waffle and Smoked Salmon
Creme Fraiche, Capers, Red Onions
- 16.95
Belgian Waffle, Bacon and Eggs
2 Eggs your way, Bacon Strips and Frites
- 14.95
Crepe a la King
Chicken, Mushrooms, Creamy Sauce
- 14.95
Crepe Fruits de Mer
Seasonal Fish & Seafood, Bechamel
- 18.95
Crepe Provencale
Vegetable Ratatouille, Tomato and Basil
- 13.95
Crepe Cafe de Paris
Ham, Swiss Cheese, Bechamel Sauce
- 14.95
Best Soup du Jour
Fresh Homemade Soup of the Day
- 5.95
- 9.95
Oven Baked French Onion Soup
Covered with "Beaucoup" Gruyère Cheese
- 13.95
Our Caesar Salad (+/– Anchovies)
Hearts of Romaine Leaves, House Dressing, Parmesan Shavings, Baguette Croutons
- 13.95
Roasted Red Beet & Goat Cheese
Roasted Beets, Walnut, Fresh Herbs, Balsamic Vinaigrette
- 15.95
Niçoise Salad with Ahi Tuna
Ahi Tuna seared to order, Tomato, Potato, Egg, Haricots Verts, Olives, Anchovies
- 22.95
Crab Claw Meat Salad & Avocado
Crab Meat and Avocado Salad over Mixed Greens
- 22.95
Escargots Burgundy Style
Baked with Garlic Butter and Chopped Parsley
- 14.95
- 23.95
Garlic Frog Legs
Sautéed with Lots of Garlic Butter and Parsley
- 15.95
- 20.95
Steak Tartare (+/– Raw Egg)
Mayo, Shallots, Capers, Worchester Sauce
- 15.95
Country Pate and Charcuterie
Pork Liver Pate, Prosciutto, Rosette de Lyon, Salami, Cocktail Onions, Cornichons, Mustards, Toasts
- 19.95
Classic Croque Monsieur
Classic Ham & Swiss, Béchamel, Green Salad
- 16.95
Croque Madame
Croque Monsieur Topped with a Farmed Egg your Way
- 17.95
Open Baguette "Cannibale"
Tartare Meat, Capers, Shallots, Mayo
- 15.95
Open Baguette "Albacore Tuna"
Albacore Tuna, Capers, Tomato, Olive Oil
- 12.95
Baguette Panini Salmon
Smoked Salmon, Cucumber, Red Onions, Capers
- 18.95
Baguette Panini "Caprese"
Burrata Cheese, Prosciutto, Tapenade, Sundried Tomato
- 16.95
A L'escargot
Garlic Butter and Parsley
Caprese
Marinara, Mozzarella and Pesto
Roquefort
Blue Cheese and Cream
Vietnam
Lemongrass-Ginger-Coconut Sauce
Marinières
Celery, Shallots, Wine
Ardennaises
Bacon, Mushrooms & Cream
Provençales
Vegetable Ratatouille
Roquefort
Blue Cheese & Cream
Spain
Chorizo, Tomato, Parsley, Cream
Vietnam
Lemongrass, Coconut & Cream
Pomme Frite PRIME "Steak Hache"
1/2 lb. Prime Ground Beef, Mixed Greens, Pommes Frites
- 19.95
- 1.95
- 2.95
Homemade Meat Balls "Provencales"
House Marinara Sauce, Vegetable Ratatouille, Pommes Frites
- 13.95
- 22.95
Classic "Fish and Frites"
Pacific Sole Fillets Fried, French Tartare Sauce, Pommes Frites
- 18.95
- 24.95
Our now Famous Chicken "Vol au Vent"
Puff Pastry with Chicken and Mushrooms, Creamy White Sauce, Pommes Frites
- 26.95
Crispy Duck Leg Confit
Flemish Style Red Cabbage, Dauphine Potatoes
- 23.95
Homemade Vegetarian Lasagne
French Ratatouille, Béchamel, House Marinara Sauce
- 24.95
- 6.00
Grilled Chicken Breast over Penne Pasta
Sundried Tomato, Broccoli Florets, Garlic Sauce
- 23.95
Angus Beef Stroganoff over Egg Noodle Pasta
Angus Bedef Strips, Sauteed Mushrooms, Dijon Mustard Cream Sauce
- 28.95
Kids Pasta Marinara
- 8.95
Kids Mac 'n Cheese
- 10.95
Kids Chicken Tenders & Frites
Breaded Chicken Fingers, Pommes Frites
- 12.95
"a l'Escargot"
Beaucoup Garlic Butter and Parsley
Roquefort
Blue Cheese Cream Sauce
Provencales
House Vegetable Ratatouille, Marinara Sauce, Parmesan Cheese
Vietnam
Lemongrass-Ginger-Coconut Sauce, Parmesan Cheese
Bowl of One Pound of Drunken Mussels with or without Cream
One Pound of Black Mussels, White Wine, Garlic, Lemon, Butter and Fresh Herbs
- 21.95
- 5.00
Marinieres
Shallots, White Wine , Parsley
Provence
House Vegetable Ratatouille
Ardennes
Bacon, Mushrooms, Cream
Roquefort
Blue Cheese Cream Sauce
Spain
Chorizo Sausage, Paprika, Cream
Vietnam
Lemongrass-Ginger-Coconut Sauce
TWIN VEAL SHANKS "OSSO BUCO"
Cabernet-Port Reduction, on a bed of Fettuccine Pasta, Parmesan Shavings
- 34.95
LAMB STEW "NAVARIN"
Braised Lamb Shank Meat, Carrots, Turnips, Sweet Peas, Boiled Potatoes
- 34.95
HOMEMADE FRENCH "CASSOULET"
Classic French Casserole Dish Duck Confit, Pork Sausages and Bacon White Beans in Tomato Gravy
- 38.95
N. Z. RACK OF LAMB
Rosemary - Pinot Noir Reduction, French Haricots Verts, Au Gratin Potatoes
- 38.95
DUCK "a l'ORANGE"
Roasted Half a Duck, Orange-Honey Glaze, Braised Flemish Style Red Cabbage, Pommes Frites
- 38.95
Sparkling, Le Grand Courtage, Blanc de Blancs Brut
- 11.00
Bailly Lapierre, Crémant Brut, Bourgogne
- 26.00
- 48.00
Champagne, Heidsieck Monople, Brut, Reims
- 22.00
- 40.00
Veuve Clicquot NV, Yellow Label, Reims
- 50.00
- 100.00
(W) Macon-Villages (Chardonnay) Perusset '17, Bourgogne
- 12.00
- 27.00
- 40.00
(W) Val de Loire (Sauvignon Blanc) Domaine du Salvard '18
- 9.00
- 21.00
- 32.00
(W) Riesling, Kuentz Bas '16, Husseren Les Châteaux, Alsace
- 9.00
- 21.00
- 32.00
(W) Bordeaux (Graves) Graville-Lacoste '18, Bordeaux
- 11.00
- 25.00
- 38.00
(Rosé) Provence (Cinsault) Domaine de Cala '18, Coteaux Varois
- 9.00
- 21.00
- 32.00
(R) Beaujolais Villages (Gamay) Duboeuf '16, (Flower)
- 9.00
- 21.00
- 32.00
(R) Bordeaux, Château la Chèze '15, Côtes de Bordeaux
- 12.00
- 27.00
- 40.00
(R) Côtes du Rhône (Grenache) '15 Domaine du Pesquier
- 10.00
- 23.00
- 36.00
(R) Languedoc (Corbières) Domaine Fontsainte '17
- 8.00
- 20.00
- 29.00
(R) Pinot Noir, Nicolas Potel '17, Côte d'Or
- 11.00
- 25.00
- 38.00
(R) Cahors (Malbec) Clos de la Coutale '17, South West
- 9.00
- 21.00
- 32.00
Loire (W) Sancerre (Sauvignon Blanc), Pascal Jolivet '17
- 28.00
Bordeaux (W) Graves (Sauvignon Blanc), Graville-Lacoste '16
- 24.00
(R) Lussac-St.emilion, Château de Bellevue '15
- 24.00
(R) Margaux, Château Paveil de Luze '15
- 39.00
Bourgogne (W) Pouilly Fuissé (Chardonnay), Louis Jadot '16
- 30.00
Provence (Rosé) Provence, Domaine de Cala '18, Coteaux Varois
- 22.00
(R) Châteauneuf du Pape (Grenache), Telegramme '15
- 39.00
S. West (R) Cahors (Malbec), Clos de la Coutale '17
- 19.00
(W) Sancerre (Sauvignon Blanc), Pascal Jolivet '18
- 48.00
(R) Bourgueil (Cabernet Franc), Chanteleuserie '17, (Beauvais)
- 36.00
(R) Chinon (Cabernet Franc), Ch. Joguet '16, (Cuvée Terroir)
- 42.00
(R) Saumur-Champigny (Cabernet Franc), T. Germain '16
- 58.00
(R) Sancerre Rouge (Pinot Noir), Domaine Millet '16
- 44.00
Beaujolais (R) Juliénas (Gamay), Château des Capitans '15
- 38.00
(R) Fleurie (Gamay), Clos des 4 Vents '15
- 42.00
(R) Moulin à Vent (Gamay), Domaine Tour de Bief '11
- 38.00
(R) Morgon (Gamay), Jean Descombes '15
- 44.00
Bordeaux (W) Graves (Sauvignon Blanc), Graville-Lacoste '18
- 46.00
(R) Haut Médoc, Laffitte-Laujac '11
- 48.00
(R) Margaux, Château Paveil de Luze '15
- 54.00
(R) St.estèphe, Château Haut-Beauséjour '15
- 72.00
Bourgogne (W) Saint Véran (Chardonnay), G. Duboeuf '16
- 38.00
(W) Pouilly Fuissé (Chardonnay), Louis Jadot '17
- 48.00
(R) Marsannay (Pinot Noir), Domaine Bart '15, Côtes de Nuits
- 62.00
(R) Pommard (Pinot Noir), Joseph Drouhin '15
- 100.00
Languedoc (Rosé) Corbières (Carignan), Dom. Fontsainte '186, (Gris de Gris)
- 32.00
N. Rhône (R) Crozes Hermitage (Syrah), Dom. Belle '14, (Les Pierrelles)
- 46.00
S. Rhône (R) Gigondas (Grenache), Domaine du Pesquier '15
- 48.00
(R) Châteauneuf du Pape, Domaine de Cristia '15
- 72.00
(R) Châteauneuf du Pape, Vidal-Fleury '2012
- 100.00
Chandon, Brut Classic, Sonoma Valley
- 10.00
- 18.00
- 34.00
(W) Chardonnay, Trinity Oaks '17, (By Trinchero), Napa Valley
- 8.00
- 19.00
- 29.00
(W) Chardonnay, Rutherford Ranch '17, Napa Valley
- 10.00
- 29.00
- 37.00
(W) Sauvignon Blanc, Rutherford Ranch '18, Napa Valley
- 9.00
- 23.00
- 34.00
(W) Pinot Grigio, Trinity Oaks '17, (By Trinchero), Napa Valley
- 8.00
- 19.00
- 29.00
(W) Riesling, J. Lohr '17, (Bay Mist), Monterey County
- 9.00
- 23.00
- 34.00
(Rosé) Angeline '18, (Pinot Noir Rosé) Sonoma County
- 9.00
- 23.00
- 34.00
(R) Merlot, Trinity Oaks '17, (By Trinchero), Napa Valley
- 8.00
- 19.00
- 29.00
(R) Cabernet Sauvignon, Trinity Oaks '17, (By Trinchero), Napa
- 8.00
- 19.00
- 29.00
(R) Pinot Noir, Trinity Oaks '17, (By Trinchero), Napa Valley
- 8.00
- 19.00
- 29.00
(R) Cabernet Sauvignon, Rutherford Ranch '16, Napa Valley
- 11.00
- 29.00
- 42.00
(R) Pinot Noir, J. Lohr '18, (Falcon's Perch), Monterey
- 10.00
- 26.00
- 37.00
(R) Syrah, J. Lohr '17, (South Ridge), Paso Robles
- 9.00
- 23.00
- 34.00
Chardonnay (W) Sonoma Cutrer '17 / Russian River Ranches
- 24.00
(W) Cakebread '17 / Napa Valley
- 36.00
Cabernet Sauvignon (R) J. Lohr '17 / (Seven Oaks), Paso Robles
- 22.00
Merlot (R) Rombauer '14 / (California)
- 36.00
(R) Rombauer '16 / Napa Valley
- 48.00
(R) Hall '14 / St. Helena, Napa Valley
- 38.00
(R) Ponzi '14 / (Classico), Willamette Valley, Oregon
- 36.00
Pinot Noir (R) Benton Lane '16 / Willamette Valley, Oregon
- 22.00
Zinfandel (R) Rombauer '17 / (California)
- 29.00
Chardonnay (W) Sonoma Cutrer '17, Russian River Ranches
- 48.00
(W) Rombauer '17, Carneros
- 56.00
(W) Château Montelena '14, Napa Valley
- 80.00
(W) Cakebread '16, Napa Valley
- 64.00
Pinot Grigio (W) A to Z Wineworks '17, Oregon
- 38.00
Sauvignon Blanc (W) Rombauer '17, Napa Valley
- 40.00
Merlot (R) Rutherford Ranch '15, Napa Valley
- 39.00
(R) Rombauer '14, Napa Valley
- 66.00
Cabernet Sauvignon (R) Buehler '16, Napa Valley
- 54.00
(R) Rombauer '16, Napa Valley
- 94.00
(R) Château Montelena '16, Napa
- 100.00
(R) Caymus '16, Napa Valley
- 130.00
Pinot Noir (R) Sonoma Cutrer '16, Russian River Valley
- 52.00
(R) Ponzi '15, (Classico), Willamette Valley, Oregon
- 56.00
(R) Cakebread '16, Napa Valley
- 80.00
Syrah (R) Jaffurs '16, Santa Barbara County
- 42.00
Zinfandel (R) Four Virtues '16, (By Rutherford Ranch), Lodi
- 38.00
(R) Rombauer '16, Napa Valley
- 54.00
About
- 4.6 ( 8 reviews)
- 19-29, $$, $$$
- 256 S Palm Canyon Dr 92262-6312
- 17607783727
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 22:30 |
| Saturday | 14:00 - 22:30 |
| Sunday | 14:00 - 22:00 |
Cuisines
- 🥖 European
- 🥐 French
- 🇧🇪 Belgian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.6
Tibor Reimann
Outstanding food, but the atmosphere and service leaves something to be desired. Felt rushed during the entire dinning experience, which wasn’t much of an experience at all. As others have stated, the staff have an arrogant tone and demeanor about their approach. Too many other great restaurants in PS to desire a return visit to Pomme Frite.
Adine Thoresen
This quaint bistro is such an authentic, warm and welcome little slice of Paris smack in the middle of Palm Springs. From the greeting at the door by the Monsieur himself to the impressive list of imported beer and wine and the extensive offering of French and Belgian food favorites, this place is a must if you're looking for a break from the never ending cycle of burgers, pasta and pizza.
Colleen K M
This restaurant is Belgium. I have not yet been to Belgium, but this restaurant reminds me of some of the restaurants I have been to in Paris and in seaside towns in France. The atmosphere is very warm and inviting. I have been here more than a few times and have never had a complaint. Every dish is perfectly done. Their wide variety of sauces are all superb, I always get every last bit of it, (lovely to dip bread in) even when I am completely stuffed, it's that good! Not once has anything been overcooked- when one is working with mussels and other seafood, that is quite a feat. Every bit of seafood is perfectly flavored, perfect texture, plump and succulent. The wine selection is very good, their cocktails are refreshing and worth every bit. The service is outstanding, I have never had to wait for anything. The staff are all very pleasant and they make each and every customer feel at home immediately. Very highly recommended!