Poc-Chuc Restaurant

Menu last updated: 2024-01-29

Dinner Menu

Platano Frito

pan fried plantains served with sour cream and green salad

Ensalada Mixta

mixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing

Platillo Maya - Panucho

hand made tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

Platillo Maya - Salbute

hand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

Platillo Maya - Empanadas

half folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/onion sauce

Platillo Maya - Tostada

crisp corn tortilla topped with black bean puree and queso fresco

Platillo Maya - Kotzito

crisp taco covered with tomato/onion sauce and queso fresco

Trio Tostada

three crisp corn tortillas topped with turkey veggie picadillo

Pato A La Naranja

seared duck breast topped with orange-honey sauce served with sauteed napa cabbage and mashed potatoes

Camarones Al Ajillo

tiger prawns, mushrooms, green onions and cherry tomatoes sauteed in a white wine garlic butter sauce, served with sauteed zucchini, carrots, red and green bell peppers and rice potatoes

Pescado Frito

pan fried fish, served with vegetable-bouillon rice and mixed salad and cherry tomatoes

Pollo Pibil

slow braised annatto chicken thigh served with vegetable bouillon rice and a side of black bean puree

Poc Chu

grilled citrus marinated pork, served with vegetable-bouillon ricetopped with grilled tomatoes, red onions and a side of black bean puree

Carne Asada

grilled ribeye steak served with mashed potatoes and grilled zucchini, red onions, red and green bell peppers

Estofado De Borrego

lamb simmered with onions, carrots and celery, served with rice and a side of black bean pure

Cotzito

5 crispy rolled tortillas topped with black bean, tomato, onion sauce and queso fresco

Vegie Trio Panucho, Salbute, Empanada

served with marinated cabbage and sautee vegetables (zucchini, mushrooms, red and green peppers, pickled red onions and avocado)

About

4.7 ( 31 reviews)
2886 16th St 94103-3634
14155581583

Day of the Week	Opening Hours
Monday	10:30 - 22:00
Tuesday	10:30 - 22:00
Wednesday	10:30 - 22:00
Thursday	10:30 - 22:00
Friday	10:30 - 22:00
Saturday	10:30 - 22:00
Sunday	Closed

Cuisines

🌮 Mexican
🥘 Spanish
💃 Latin

Dining Options

🍱 Lunch
🍽️ Dinner

Recommended Reviews

77%

19%

4.7

31 reviews

Add review

😍

Geremias Canul

2018-11-09 on google

The poc chuc ist the best

😍

Nick Beter

2018-11-03 on google

Poc-Chuc is a great place to go for a traditional, fair-priced, delicious and filling eating experience

😍

Jonathan Mei

2018-09-25 on google

Just got back from a trip to Mexico City and around Yucatan, and I somehow still ended up here. The chimole taco here was better than almost everything I ate there...