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Hommos Kawarma
shredded beef served with pine nuts over a bed of the classic hommos
- 6.95
Kibbeh Makli
beef dumpling stuffed with ground beef, bourghoul, onions and pine nuts
- 6.95
San Bousek
freshly prepared dough with ground beef and pine nuts
- 5.95
Maanek
sauteed lebanese sausage with lemon juice glaze
- 6.95
Soujouk
spicy armenian sausage, air dried and sauteed with onions and tomatoes
- 6.5
Frog Legs
pan seared with lemon juice and cilantro
- 9.5
Arayes
freshly made dough, topped with ground beef, tahini and pine nuts
- 5.95
Ke Llaj
assorted lebanese cheeses grillen in pita bread
- 6.95
Firri
a pair of delicately marinated quails, seasoned and pan-fried
- 9.95
Rekakat
a selection of lebanese cheese baked in a pastry dough
- 5.95
Foul
giant fava beans, cooked in garlic and lemon juice
- 4.5
Spicy Potato
diced potatoes pan-fried with garlic and cilantro
- 4.95
Balila
whole chickpeas cooked in olive oil and cumin spice
- 4.5
Hommos
a delicate mixture of garbanzo beans blended with sesame oil and lemon juice
- 5.95
Baba Ghanouj
roasted eggplant finished with tahini and lemon juice
- 6.95
Labni
served plain or with garlic
- 4.5
Moussaka
oven-baked chunks of eggplant with tomatoes, onions and garlic
- 5.95
Warak Enab
grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil
- 6.5
Mouhammara
a spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra-virgin olive oil
- 5.5
Shanklish
chef s specialty - aged-cheese salad served with tomatoes and onion
- 5.95
Cheese Platter
an assortment of lebanese cheeses
- 6.5
Basturma
a slice of cured beef with a crust of exotic seasonings
- 6.5
Vegetable Tray
a variety of seasonal fresh vegetables
- 9.95
Veggie Delight
assortment of vegetable appetizers
- 12.95
Tabbouleh
the traditional mixture of fresh chopped italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra-virgin olive oil
- 5.95
Greek Salad
juicy tomatoes, crisp cucumbers, sliced red onion, green pepper, and crumbly feta cheese in a delightful lemon and olive oil dressing
- 6.95
Fattoush
fresh greens in a light lemon and olive oil dressing, served with toasted pita corners and sumac
- 5.95
Cabbage Salad
finely sliced cabbage marinated in olive oil and lemon juice
- 4.95
Priests Salad
braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil
- 5.95
Cucumber & Yogurt
diced cucumber mixture of yogurt, garlic and mint
- 4.5
Olive Salad
pitted olives with onion and marinated saucse
- 4.95
Beid Kawerma
a southern lebanese specialty of ground beef with eggs, cooked and served in fakhar
- 6.95
Lessanat
lamb tongue, gently cooked to a tender finish with lemon and olive oil
- 6.5
Nekhaat
lamb brain cooked in olive oil, lemon juice and garlic, served cold
- 6.5
Beid Ghanam
pan-fried lamb fries with garlic and spices
- 6.95
Sawda Djej / Chicken Liver
tender pieces of chicken liver sauteed with spices and glazed with pomegranate juice or fresh lemon juice
- 6.95
Shish Taouk / Chicken Kebab
marinated chicken breast grilled on skewers
- 10.95
- 13.95
Chicken Shawarma
chicken breast marinated in wine vinegar and grilled on upright spit
- 10.95
- 13.95
Lahem Meshwi
prime usda choice beef cubes marinated and grilled on skewers
- 11.95
- 15.95
Beef Kafta
ground beef, onions, parsley and spices, grilled on skewers to perfection
- 10.95
- 13.95
Beef Shawarma
thin layers of tender beef marinated and grilled on upright spit
- 10.95
- 13.95
Kastalleta
lamb chops marinated with spices and grilled to your order
- 13.95
- 17.95
Phoenicia Mixed Grill
a delightful combination of beef, chicken and kafta kebab
- 12.95
- 16.95
Lamb Shank
braised with red wine, vegetables
- 12.95
- 16.95
Lamb Shish Kebab
marinated lamb fillet, broiled to perfection
- 14.5
- 17.5
Kibbeh Nayeh
the classic lebanese-style tartar with burghoul, onions and fresh mint
- 9.95
Shrimp Sautee
- 13.95
Shrimp Kebab
- 15.95
Sultan Ibrahim
- 18.95
Sea Bass
grilled or fried
- 22.95
Smelt
fried
- 12.95
Mezza For Two
vegetable delight small plates 2 pc cheese bourek 2 pc kebbeh makli, san bousek, french fries 2 pc falafel
- 24.95
Mezza For Four
hommos, baba ghanouj, warak enab, fattoush, labni, kibbeh nayeh, musaka, pickles, mushroom or cabbage, cheese, basturma, sambousek and falafel
- 42.95
Mezza For Six
2 plates of: hommos, baba ghanouj, warak enab, tabbouleh, labni, mouhammara. 1 plate of: bastourma, fattoush, kibbeh nayeh, pickles and smoked salmon. 6 pieces of: cheese borek, kebbeh makli, falafel
- 72
About
- 4
- $$, $$$
- 343 N Central Ave 91203-2287
- 18189567800
Day of the Week | Opening Hours |
---|---|
Monday | 9:00 - 0:00 |
Tuesday | 9:00 - 0:00 |
Wednesday | 9:00 - 0:00 |
Thursday | 9:00 - 0:00 |
Friday | 9:00 - 0:00 |
Saturday | 9:00 - 0:00 |
Sunday | 9:00 - 0:00 |
Cuisines
- 🍅 Mediterranean
- 🥙 Middle Eastern
- 🇱🇧 Lebanese
Dining Options
- 💺 Seating
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🌳 Outdoor Seating
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
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