Pho Thai

Overall nice experience, the general atmosphere of the place is really nice , the waitress is very friendly. I ordered the tomyum egg noodles soup with shrimps, I really liked the broth it's full of flavor but I wished if it had more fresh veggies,like there was only the mushrooms and tomatoes I wished if it had some spring onions, long peas ,celery , cucumber... Also I was disappointed with the shrimps it was like 5 small pieces or so which is very little especially I cancelled the chicken from my dish. The only thing I didn't like ( in fact hated ) is I had strange dried onions that was really not nice not in texture or taste why not throw in some fresh spring onions? ..my friend ordered fried rice and liked it her only comment was it was too oily. Last thing is I find it little pricey for me my soup was about 14$ ( especially most of it was broth)

The restaurant was super clean with lots of seating options. Waitress was super responsive, refilling water glasses regularly. The menu offers Thai and Vietnamese dishes but Thai appears to be their specialty, offering regional Northern Thai dishes. The portions were large. The Salmon Panang Curry had a huge piece of Salmon. The price of two meals and spring rolls was $40.