pho Ha Noi

The food was good and came out really quickly. They use a e-wait list Sistem so it's great if you're tech savvy but if you're older, which seems like many of their customers were, it might cause a problem. We were seated first because we put in our names while the ladies in front of us got skipped. The prices were reasonable for the portion size. I would return for the quick lunch service and value.

Best. Pho. Thick or thin noodles are all good. Beef is great.

What a great place to eat. Had a nice seat outside. And we ordered three things, everything was a hit! $63 all in. Fed 4 people and had left overs. Pho meat quality is one of the best I've ever had! 7. Duck salad46. Chicken with tomato rice11. Pho mixed

The food are good quality and quantity too

Really good pho here but service is definitely lacking. They got our order incorrect for 3 people and took a lot of time to amend for their errors - not minor ones either.Pho ga was really good. They don’t skimp on the chicken and broth is phenomenal. The beef pho looked really good too. For most noodle soups, they’ll ask if you want thick or thin noodles. I’m partial to thin but the thick is apparently made fresh daily on site.

Pho Bo is good here. The noodles are softer (like Vietnam) than most places in San Jose, which I like. They're still not the soft fresh ones, but they're nice and you can choose thin or wide noodles. The beef in the Pho Bo Tai Chin (recommended) is good. Condiments are traditional southern (not Ha Noi) style, which is understandable with the patrons here from that area. The restaurant is clean and bright with many windows. Staff are quick and helpful. If I changed one thing it would be a touch more spice in the broth, but that's my preference.

A great new pho place. Good pho, good service, good environment.

I celebrated my PhD yesterday in this delicious restaurant. Well we had a magnificent evening and the place was absolutely the reason for the successful event. The team cooperated in a sweet way, the cooking was yummy and my guests were so pleased. We shall absolutely come back again for more events. thanks very much.

I’ll always a southern style pho where the broth is darker and more flavorful. Northern style isn’t bad, and I enjoyed it but I prefer southern style. I’m glad I got to try this place, my friend loves it! The meat is pounded so it’s tender. We got the dac biet, cafe sua da, fried donuts, and some nem nuong. It was packed in their main dining space, we sat around the block.

This place has the best quality meats I swear!!! Their tai in particular is beautiful and tasty, and I recently tried their bun bo xao which was also amazing. And there's always a lot! They also got some good thicc noodles if you want those instead. Sometimes busy and sometimes service can be a little slow. Also a bit pricier than other pho places but I don't mind for those 🥩🍖👀

Nice pho^ , so yummy lar!

Ordered 2 thin noodle phos and we got 1 thin and 1 wide noodle pho.No time, so ate what they brought us. It was good. No complaints there, but the constant loud night club music from overhead tv is something to be desired.Got a headache from the music.

This is one of my favorite Vietnamese restaurants. The Chicken Pho is a staple and one of the best around. I'm a big believer that Pho is one of those staple dishes that if a restaurant can pull off as delicious then the rest of the menu will be good too. This place meets this high bar of a great menu. Don't take the word of some white guy who just learned to handle spice, take the word of my mother-in-law who was raised in Vietnam and has retired there. She gave her approval to my favorite Vietnamese restaurant.

8 years ago, I embarked on a pho quest looking for the very best bowl of Vietnamese noodle soup in the Bay Area. After trying over 50 restaurants, I found a few contenders and learned about more varieties of noodle soup than I ever knew existed, but one clear favorite emerged - Pho Ha NoiI dined there more times than I can remember and even held a Foodspotting Eatup there, but then, 3 1/2 years ago, it closed suddenly and unexpectedlyAs the years grew on, I only missed the ginger-tinged broth, the signature minced flank steak, and the fresh noodles even more and realized how rare Northern-style pho isNeedless to say, today, I'm thrilled Pho Ha Noi is back and better than ever. A gorgeous new store front and location, but the same pho I love. I even met the chef-owner for the very first time and his congenial personality only confirmed the passion and pride in his roots I had tasted in his noodle soup every time.

Located in the relatively new outdoor mall, Vietnam Town, the food is good and served quickly. A decent selection of pho and rice dishes. Comfortable indoor and outdoor seating. Service staff is friendly and attentive. Portions are plentiful and prices are reasonable.Our first of many visits. Hopefully this mall will fill up with more vendors.