PF Chang's

CHANG'S CHICKEN LETTUCE WRAPS

A secret Chiang family recipe and our signature dish worldwide.

• 51.00

THE ORIGINAL DYNAMITE SHRIMP

REGULAR AED 57.00 GRANDE AED 84.00 Often imitated, never duplicated. Enough said.

CRISPY GREEN BEANS

Tempura-battered, served with signature spicy dipping sauce

• 44.00

SALT & PEPPER CALAMARI

Soft calamari rings, lightly marinated and tossed in the wok with red jalapeños. Served with our sweet chili sauce.

• 46.00

EDAMAME

An appetizer made for sharing. Steamed to order, tossed with salt. View Details

• 32.00

Lemon Pepper Prawn Roll

• 57.00

Sesame Shrimp

• 91.00

Shrimp Ceviche

• 59.00

Mala Shrimp

• 89.00

Cantonese Noodles & Prawns

• 93.00

Spicy Peach Lemonade

• 63.40

Watermelon Lemon Quencher

• 63.40

Herb Marinated Prawns

• 91.00

CRAB WONTONS

Each wonton is generously stuffed with a creamy mixture of rock crab meat, peppers, onions and cream cheese. Served with our spicy plum sauce

• 55.00

SPRING ROLLS - 2 PCS

Crispy Vietnamese-style vegetable rolls.

• 27.00

SPRING ROLLS - 4 PCS

Crispy Vietnamese-style vegetable rolls.

• 38.00

SHRIMP DUMPLINGS

Served pan-fried or steamed, drizzled with a light chili sauce.

• 42.00

CHICKEN DUMPLINGS

Served pan-fried or steamed, drizzled with a light chili sauce.

• 37.00

MANDARIN CRUNCH SALAD

Plain AED 52.00 Add Grilled Chicken AED 59.00 Julienned cucumbers, napa cabbage, orange segments, almonds, crispy rice sticks and wonton strips in a mandarin vinaigrett

ASIAN CAESAR SALAD

Plain AED 52.00 Add Grilled Chicken AED 59.00 Crunchy romaine lettuce, parmesan cheese, toasted sesame seeds, wonton croutons, tofu caesar dressing.

WONTON SOUP

Chicken wontons, mushrooms, spinach, chicken cubes, water chestnut and shrimp in our homemade chicken broth. BIG BOWL serves 4

• 43.00

HOT & SOUR SOUP

BIG BOWL AED 43.00 CUP AED 23.00 Chicken, tofu, bamboo shoots, and mushrooms balanced with hot white pepper and vinegar.

CHANG'S CHICKEN NOODLE SOUP

Chicken, Shiitake mushrooms, tomatoes, flat rice noodles and cilantro in a spicy chicken sauce. Big bowl (Good for 4 persons)

• 46.00

SHRIMP TEMPURA ROLL - 8 PCS

A new take on our signature Ebi Roll, filled with shrimp tempura, crab mix, cucumber, and avocado with spicy Japanese mayo. A perfect addition to our sushi family!

• 62.00

CALIFORNIA ROLL - 4 PCS

Sushi rice, toasted sesame seeds, kanikama mix, cucumber and avocado.

• 24.00

CALIFORNIA ROLL - 8 PCS

Sushi rice, toasted sesame seeds, kanikama mix, cucumber and avocado.

• 44.00

DYNAMITE SHRIMP ROLL - 4 PCS

The world famous Dynamite Shrimp on our signature California roll.

• 35.00

DYNAMITE SHRIMP ROLL - 8 PCS

The world famous Dynamite Shrimp on our signature California roll.

• 64.00

SHRIMP TEMPURA ROLL - 4 PCS

A new take on our signature Ebi Roll, filled with shrimp tempura, crab mix, cucumber, and avocado with spicy Japanese mayo. A perfect addition to our sushi family!

• 34.00

CRISPY HONEY SHRIMP

Lightly battered in tangy honey sauce. Served on a bed of crispy rice sticks

• 92.00

KUNG PAO SHRIMP

The classic Chinese dish from the Sichuan and Hunan regions with our own twist. Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers.

• 92.00

RED CHILI BUTTERY SHRIMP

Tossed with onions, chili pods, garlic and black beans together with egg noodles.

• 95.00

SALT & PEPPER PRAWNS

Stir-fried prawns, wok tossed with our blend of salt, pepper and chili peppers. Served with a sriracha mustard sauce.

• 93.00

RING OF FIRE SHRIMP

Red jalapeños, chili paste, and dried chilis combined with our Kung Pao sauce.

• 96.00

ASIAN GRILLED SALMON

Savory grilled salmon served with asparagus.

• 89.00

OOLONG MARINATED SEA BASS

Filet of sea bass marinated in steeped oolong tea and ginger, then served on a bed of wok tossed spinach.

• 151.00

MISO GLAZED SALMON

Grilled salmon, Asian mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze.

• 89.00

SHRIMP WITH LOBSTER SAUCE

Asian mushrooms, chopped black beans, egg, green onion.

• 92.00

KUNG PAO CHICKEN

The classic Chinese dish from the Sichuan and Hunan regions with our own twist. Sliced chicken breast with chili pods and peanuts in Chang’s own Kung Pao sauce.

• 67.00

CHANG'S SPICY CHICKEN

Sliced chicken cooked in a spicy sweet and tangy sauce that revives your taste buds.

• 67.00

SWEET & SOUR CHICKEN

Sliced chicken breast, pineapple, green bell pepper and yellow onions with our signature sweet and sour sauce.

• 67.00

CRISPY HONEY CHICKEN

Sliced chicken breast prepared with a rich, sweet and tangy sauce. Served over a bed of rice sticks

• 67.00

SESAME CHICKEN

Sliced chicken breast, broccoli, red bell peppers, yellow onions, and our signature Sesame Chicken sauce.

• 67.00

VIP DUCK

Breast and leg of duck, steamed, and then finished on the grill to get that tenderness. Accompanied with cucumbers drizzled with sesame vinaigrette and julienned green onions.

• 105.00

GINGER CHICKEN WITH BROCCOLI

Ginger-garlic aromatics, green onion, steamed broccoli.

• 67.00

ORANGE CHICKEN

Lightly battered, sweet citrus chili sauce, fresh orange slices.

• 67.00

MONGOLIAN BEEF

This traditional recipe from the Mongolian region of China is prepared with thin slices of caramelized beef in a very balanced sauce and tossed with green onions.

• 79.00

WOK CHARRED BEEF

Marinated beef, tender charred with a mix of Shiitake and button mushrooms, chilis, garlic and bell peppers

• 78.00

BEEF WITH BROCCOLI

Beef slices stir-fried with garlic, ginger and green onions, tossed with steamed broccoli.

• 78.00

KOREAN SURF & TURF

Bulgogi marinated ribeye steak and prawns, grilled and glazed with teriyaki. Served over our caramelized Kimchi.

• 110.00

PEPPER STEAK

Pepper-garlic sauce, flank steak, onion, bell pepper

• 77.00

LO MEIN

Vegetables AED 52.00 Chicken AED 54.00 Beef AED 57.00 Shrimp AED 59.00 Combo AED 61.00 Side AED 19.95 Classic Chinese noodles and savory soy sauce

CHANG'S FRIED RICE

Vegetables (No Egg) - AED 39.00 Chicken - AED 44.00 Beef - AED 49.00 Shrimp - AED 51.00 Combo - AED 53.00 Wok-fried rice, blended with egg, green onion, carrots and bean sprouts. Tossed in our signature dark sauce.

PAD THAI

Chicken - AED 54.00 Shrimp - AED 57.00 Combo - AED 59.00 Rice noodles, Thai spices, crushed peanuts, cilantro and chili flakes, with Pad Thai sauce, fried egg, carrots and bean sprouts.

SINGAPORE STREET NOODLES

Thin rice noodles tossed with shrimp, chicken strips, tomatoes, cilantro and garlic, tossed with turmeric curry blend sauce.

• 54.00

EMPEROR'S FEAST

A vegetable medley that comes with tofu when stir-fried and plain when steamed.

• 52.00

COCONUT CURRY VEGETABLES

Stir-fried vegetables, crispy silken tofu and peanuts tossed in a vegetarian coconut curry sauce.

• 58.00

STIR FRIED EGGPLANT

Chinese eggplant, sweet chili soy glaze, green onion, garlic.

• 52.00

CHILI GARLIC GREEN BEANS

Stir-fried with Sichuan preserves, fiery chili sauce and garlic.

• 24.00

CHOCOLATE BROWNIE

A decadent walnut brownie served warm with vanilla ice cream, a drizzle of chocolate sauce, and dusted with chocolate shavings.

• 44.00

NEW YORK CHEESECAKE

New York style cheesecake garnished with raspberry coulis and strawberries.

• 38.00

GREAT WALL OF CHOCOLATE

This cake definitely stands up to its name! Six layers of chocolate cake and frosting, encrusted with chocolate chips (serves 2 people).

• 68.00

BANANA SPRING ROLLS

Six pieces of banana, cinnamon and sugar, wrapped in a wonton and fried. Served with a scoop of vanilla ice cream.

• 49.00

STICKY TOFFEE PUDDING

Rich, buttery sponge cake with finely chopped dates, topped with a warm decadent toffee sauce, served with a scoop of vanilla ice cream.

• 38.00

SHANGHAI SUNRISE

A fusion of mango, pineapple and orange juices with a hint of sweet strawberry and a slash of ginger ale.

• 24.00

HOUSE MADE GINGER BEER

Fresh ginger and lemon juice mixed with pure cane sugar.

• 24.00

STRAWBERRY CITRUS

A fizzy blend of strawberries and blueberries with fresh-squeezed lemon juice.

• 24.00

ASIAN PEAR MOJITO

Pear, lime and mint. A Cuban tradition with an Asian Twist.

• 24.00

JADE LEMONADE

Our house lemonade, blended with mint, served over ice.

• 24.00

LEMONADE

Sweet and tart, house blended lemonade.

• 24.00

BERRY BLAST

A berry refreshing combination with strawberries, blueberries, lemon and lime that will leave your taste buds wanting more.

• 63.00

STRAWBERRY MOJITO

As delicious as it sounds! A strawberry twist on the classic drink with mint and lime.

• 63.00

PASSIONFRUIT COOLER

It will heat you up and cool you down! A fusion of passionfruit, lime, mint, ginger and jalapeño slices; a perfect summertime drink!

• 63.00

MANGO

• 23.00

ORANGE

• 23.00

PINEAPPLE

• 23.00

PEPSI

• 16.00

DIET PEPSI

• 16.00

7UP

• 16.00

DIET 7UP

• 16.00

MIRINDA

• 16.00

GREEN APPLE SODA

• 23.10

BLACK CHERRY SODA

• 23.10

GINGER ALE

• 16.00

TRADITIONAL

• 19.00

BLACKBERRY JASMINE GREEN

• 19.00

ESPRESSO

• 16.00

DOUBLE ESPRESSO

• 21.00

LATTE

• 18.00

CAPPUCCINO

• 18.00

AMERICANO

• 18.00

CLASSIC BREAKFAST

• 15.00

PURE GREEN TEA

• 15.00

JASMINE GREEN

• 15.00

SIMPLY MINT

• 15.00

SPICE HERBAL INFUSION

• 15.00

EARL GREY TEA

• 15.00

STILL WATER SMALL

• 14.00

STILL WATER LARGE

• 24.00

SPARKLING WATER SMALL

• 16.00

SPARKLING WATER LARGE

• 25.00

KIDS TEMPURA BOX

Tempura prawns, carrots and broccoli, vegetable spring roll and a side of mixed fruit. Served with a choice of rice or noodles.

• 26.00

CHICKEN STICKS

Chicken stick, vegetable skewer, vegetable spring roll and a side of mixed fruit. Served with a choice of rice or noodles.

• 26.00

MONGOLIAN GLAZED CHICKEN

Mongolian chicken, vegetable skewer, vegetable spring roll and a side of mixed fruit. Served with a choice of rice or noodles.

• 26.00