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P.F. Chang's
About
- 4.6 ( 30 reviews)
- 21-30, $$, $$$
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 11:00 - 23:00 |
| Sunday | 11:00 - 22:00 |
Cuisines
- 🍜 Asian
- 🥡 Chinese
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.6
Harman Cadis
Tried to get reservations before Gamage play they said no for (Sunday) 4:30 & 4:45, 5:00 was ok. We showed up at 4:25 and the place we empty and just seated immediately. Unfortunately the service was slow and the appetizers were lukewarm... sent them back... then new ones were the same....oh well, we ate them. Finally out out of there at 6:15 and ran to Gamage for the 6:30 show, barely made the curtain.
Jake Boettcher
My girlfriend and I have been here three times the sesame chicken Is really good and tasty. And the lettuce raps are good. we had the pot stickers don’t get them they looked bad .Other then that everything Was fine.
Bradley Harkness
I still remember that Ginger Chicken and Stella Artois - they just went great together on a warm Monday afternoon. The portion was so generous that it hardly fit into the photo. But I ate everything. All the ingredients of the meal were very fresh and perfectly cooked, and even broccoli tasted heavenly. Server Alex was very attentive and amiable, helpful and easy-going. Hostess was also very pleasant and hospitable.