Perry's Steakhouse & Grille- The Woodlands

Perry's Signature Fried Asparagus

Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)

Perry's Famous Pork Chop 'Bites'

5 Skewers, 3 Skewers

Cherry Pepper Calamari

Filet Beef & Bleu*

Broiled Seafood Stuffed Mushrooms

Ahi Tuna Tartare Tower*

Limited Availability

Perry's Homemade Polish Sausage

Dairy-Friendly with modifications (which might include butter)

Crab Cakes

Dairy-Friendly with modifications (which might include butter)

Steak & Tater Totter Bites*

Prime NY Strip Carpaccio*

Dairy-Friendly with modifications (which might include butter)

Truffle Spinach & Artichoke Dip

Escargot

Gluten-Friendly with modifications

Gulf Shrimp Cocktail

In-House Pecan-Smoked Salmon

Served chilled. Gluten-Friendly with modifications

Pan-Seared Scallops

Served on a bacon slab

BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp

Blue Point Oysters on the Half Shell*

Dozen, Half Dozen. Gluten-Friendly with modifications

Chargrilled Blue Point Oysters*

With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen

Tempura Fried Lobster Tail

With Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.

Alaskan King Crab

Served warm. 6-7 oz. Leg

True Japanese A-5 Wagyu Beef*

Sliced New York Strip (2 oz. minimum)

Cold Seafood Tower

Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-friendly with modifications

Seasonal Soup

French Onion Soup

Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter).

Lobster Bisque

Signature Wedge

Dairy-Friendly with modifications (which might include butter)

Caesar Salad*

Gluten-Friendly with modifications

Butcher's Chop Salad

Dairy-Friendly with modifications (which might include butter)

Grilled Beet, Grapefruit & Creamy Feta Salad

Field Green, Pear & Candied Pecan Salad

Dairy-Friendly with modifications (which might include butter)

Chargrilled Salmon*

Served with lemon dill butter and cauliflower mousse. Dairy-Friendly with modifications (which might include butter)

Crispy Skin Wild Red Snapper

Served with chive whipped potatoes and truffle vinaigrette. Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter)

Cedar Plank-Fired Redfish

With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Friendly with modifications (which might include butter)

Pan Seared Sea Bass*

Served with creamy corn and red pepper coulis. Dairy-Friendly with modifications (which might include butter)

Gulf Fried Shrimp

Served with French fries. Dairy-Friendly with modifications (which might include butter)

Filet Perry*

Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter)

Chateaubriand Three Ways*

8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Friendly with modifications (which might include butter)

Surf & Turf Pasta*

6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Friendly with modifications (which might include butter)

Symphony Kabob*

Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Friendly with modifications (which might include butter)

Filet & Lobster*

Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Friendly with modifications (which might include butter)

Signature Steakhouse Smorgasbord for Four

40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

Dinner-Cut Pork Chop

Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Friendly with modifications (which might include butter)

3-Course Pork Chop Sunday Supper

Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).

Perry's Pork Chop Friday® Lunch Special

Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Friendly with modifications (which might include butter)

Chicken Oscar*

Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus

Filet Mignon*

10 oz., 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter).

Prime New York Strip*

14 oz. Dairy-Friendly with modifications (which might include butter)

Prime Ribeye*

14 oz. Dairy-Friendly with modifications (which might include butter)

Certified Upper Choice Ribeye*

14 oz. Dairy-Friendly with modifications (which might include butter)

New York Strip Flight*

Texas Kobe-style Wagyu Beef, Nebraska Prime Certified Angus, True Japanese A-5 Wagyu Beef

Prime Bone-In New York Strip*

20 oz. Dairy-Friendly with modifications (which might include butter)

Lamb Chops*

14 oz.

Bone-In Cowboy Ribeye*

22 oz. Dairy-Friendly with modifications (which might include butter)

Bone-In Tomahawk Ribeye*

32 oz. Dairy-Friendly with modifications (which might include butter)

Porterhouse for Two*

40 oz. Dairy-Friendly with modifications (which might include butter)

Bearnaise Sauce*

Peppercorn Reduction

Truffle Merlot Demiglace

Coffee Crusted

Blackened & Bleu

3-Peppercorn Au Poivre

Bacon Marmalade & Bleu

Oscar Style*

Jumbo lump crab, Bearnaise sauce, asparagus

Chargrilled Blue Point Oyster*

With herb butter, Monterey & Pecorino Romano cheeses

Pan-Seared Scallop

BBQ Bacon-Wrapped Shrimp

Thick Slab Smoked Bacon Slab

Crab Cake with Bearnaise*

Dairy-Friendly with modifications (which might include butter)

Alaskan King Crab

6 - 7 oz. Leg

Lobster Tail

Twin 4 oz., 4 oz., 2 oz.

Vegan Skillet Chopped Steak

Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio

Spaghetti Squash Primavera

Vegan served without Pecorino Romano cheese. Dairy-Friendly with modifications (which might include butter)

Creamed Spinach

Roasted Sherried Mushrooms

Dairy-Friendly with modifications (which might include butter)

Corn Brûlée

Sweet Sriracha Brussels Sprouts

Spaghetti Squash Primavera

Vegan served without Pecorino Romano cheese. Dairy-Friendly with modifications (which might include butter)

Thick-Cut Chargrilled Vegetables

Three-Cheese Mac & Cheese

+ Add Lobster, + Add Alaskan King Crab

Au Gratin Potatoes

Loaded Whipped Potatoes

Select from plain, cheddar cheese, bacon, green onions and/or sour cream

Truffle Steak Fries

6 wedges. Dairy-Friendly with modifications (which might include butter)

Steamed or Grilled Asparagus

Perry's Signature Fried Asparagus

Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)

Perry's Pork Chop Friday® Lunch Special

A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Friendly with modifications (which might include butter)

Add an Individual Side of Creamed Spinach (Gluten-Friendly, Vegetarian) or an Individual Side of Sweet Sriracha Brussels Sprouts (Dairy-Friendly)

Add an Individual Side of Perry's Signature Fried Asparagus Topped with Jumbo Lump Crabmeat

Dairy-Friendly with modifications (which might include butter)

Add a specially priced glass of Perry's Reserve Pinot Noir

A Perfect Pork Chop Pairing: (Lunch Special)

Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com

Seasonal Soup

French Onion Soup

Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter)

Lobster Bisque

Signature Wedge

Dairy-Friendly with modifications (which might include butter)

Butcher's Chop Salad

Dairy-Friendly with modifications (which might include butter)

Caesar Salad*

Gluten-Friendly with modifications

Grilled Beet, Grapefruit & Creamy Feta Salad

Field Green, Pear & Candied Pecan Salad

Dairy-Friendly with modifications (which might include butter)

Chicken

Dairy-Friendly with modifications (which might include butter)

Shrimp

Dairy-Friendly with modifications (which might include butter)

Grilled Salmon*

Beef Tenderloin*

Steakhouse Pasta*

Tomato basil pasta with grilled beef tenderloin. Dairy-Friendly with modifications (which might include butter)

Butcher's Steak Burger*

Filet Mignon, NY Strip and Ribeye trimmings ground daily in house and served with French Fries. Dairy-Friendly with modifications (which might include butter)

Bacon Slab Burger*

Ground fresh daily, topped with thick-cut bacon slab and bacon marmalade. Dairy-Friendly with modifications (which might include butter)

Chargrilled Salmon*

Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Friendly with modifications (which might include butter)

Chicken Oscar*

Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus

Filet Mignon*

Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Friendly with modifications (which might include butter)

Certified Upper Choice Ribeye*

Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Friendly with modifications (which might include butter)

Seared Scallop Pasta

Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Raspberry Cucu-Cooler

Mango Fizz Soda

Pineapple Ginger Ale

Seasonal Cheesecake

Chocolate Crunch Tower

Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle

Rocky Road Bread Pudding

Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow

Crème Brulée*

Vanilla bean crème brulée served with fresh berries

Dessert Trio

Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch

Bananas Foster

Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream

Nutty D'Angelo

Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds

Lemon Bar

Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside

Muscat Beaume-de-Venise, Rhône Valley, France

Sauternes, Bordeaux, France

Royal Tokaji 'Red Label' 5 Puttunyos, Tokaj, Hungary

Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada

Far Niente 'Dolce' Late Harvest Blend, Napa Valley

Graham's 'Six Grapes' Ruby Port, Portugal

Harvey's Bristol Cream Sherry, Spain

Blandy's 10-Year-Old Malmsey Madeira, Portugal

Graham's Late Bottle Vintage Port, Portugal

Warre's 'Otima' 10-Year-Old Tawny Port, Portugal

Dow's 20-Year-Old Tawny Port, Portugal

Warre's Vintage Port, Portugal

Perry's Famous Pork Chop 'Bites'

5 Skewers, 3 Skewers

Perry's Signature Fried Asparagus

Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)

Perry's Homemade Polish Sausage

Dairy-Friendly with modifications (which might include butter)

Cherry Pepper Calamari

Escargot

Gluten-Friendly with modifications

Truffle Spinach & Artichoke Dip

Broiled Seafood Stuffed Mushrooms

Tempura Fried Lobster Tail

With Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.

Filet Beef and Bleu*

Steak & Tater Totter Bites*

Prime NY Strip Carpaccio*

Dairy-Friendly with modifications (which might include butter)

Sliced Filet Sliders 79

Dairy-Friendly with modifications (which might include butter)

Butcher's Steak Burger*

Filet Mignon, NY Strip, and Ribeye trimmings ground daily in house and served with French Fries. Dairy-Friendly with modifications (which might include butter)

Bacon Slab Burger*

Ground fresh daily, topped with thick-cut bacon slab and bacon marmalade. Dairy-Friendly with modifications (which might include butter)

True Japanese A-5 Wagyu Beef*

Sliced New York Strip (2 oz. Minimum)

Crab Cakes

Dairy-Friendly with modifications (which might include butter)

Ahi Tuna Tartare Tower*

Limited Availability

Gulf Shrimp Cocktail

In-House Pecan-Smoked Salmon

Served chilled. Gluten-Friendly with modifications

Pan-Seared Scallops

Served on bacon slab

BBQ Bacon-Wrapped Cedar Plank Shrimp

Blue Point Oysters on the Half Shell*

Dozen, Half Dozen. Gluten-Friendly with modifications

Chargrilled Blue Point Oysters*

With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen

Alaskan King Crab

Served warm. 6 – 7 oz. Leg

Perry Berry Mule

Tito's Handmade vodka, fresh-pressed lime and cranberry juices, freshly-muddled strawberries, topped with ginger ale

Smoky Rita

Hornitos Black Barrel tequila, Dekuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar

Mai Tai

Cruzan Light rum, Bacardi Añejo Cuatro rum, fresh-pressed lime juice, a hint of almond, rimmed with hibiscus sugar

Lavender Bee Mine

Empress 1908 gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water

Salted Caramel Espresso Martini

Stoli Vanilla vodka, Kahlua Coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon sea salt

Jameson Mocha Old Fashioned

Jameson Caskmates Irish whiskey, house-made coffee syrup, mole bitters, and a hint of orange

Bubbly Black Rose

Grey Goose vodka, fresh-pressed lemon juice, blackberry purée, black tea, topped with sparkling wine

The 'Strait' Paloma

George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar

The Godfather Returns

Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters

Pineapple Ginger Mojito

Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale

Cucumber Blueberry Martini

Western Son Blueberry vodka, Western Son Cucumber vodka, fresh-pressed lime and cranberry juices

Bourbon Bloom

Woodford Reserve bourbon, St. Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint

Thyme Lemon Drop

Ketel One vodka, St. Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar

Martini 79

Belvedere Pure vodka with bleu cheese-stuffed olives

Mini Martini Trio of the Month

A tasting flight of three handcrafted cocktails in 2.5 oz. pours

Perry's Hog-Hattan

A Manhattan with WhistlePig PiggyBack 6-year-old rye and Vya vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries

Raspberry Cucu-Cooler

A crisp, refreshing non-alcoholic option featuring freshly muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.

Mango Fizz Soda

A tropical refresher without the alcohol. Made from fresh-pressed lemon juice and mango puree, shaken and served tall with a splash of soda.

Pineapple Ginger Ale

A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with Ginger Ale.

TURTLE GUMBO

Perry's gluten-free filé gumbo made with Louisiana turtle and Perry's homemade Polish Sausage - all cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired

LOBSTER THERMIDOR

Chargrilled twin 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyère cheese and Crimini mushrooms complemented with haricot verts vegetable mix

SOUTHWEST FILET*

Filet Mignon wrapped in bacon and served over Jack Daniel's cream corn and guajillo sauce, topped with cotija cheese and cilantro. Dairy-Friendly with modifications (which might include butter)

WHITE CHOCOLATE CHEESECAKE

White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing

PERRY'S RESERVE TEXAS AKAUSHI WAGYU* (LIMITED AVAILABILITY)

6 oz. Filet Mignon, 10 oz. Ribeye, 10 oz. NY Strip. Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto Japan and is all-natural Wagyu beef, providing a high source of healthy fat. All steaks served sliced with Perry's Signature Steak Butter. Dairy-Friendly with modifications (which might include butter)