Pepper Lunch Diner Koiwa

Steak at a reasonable price.

When I came to Pepper lunch, I always order Wild Juicy Cut Steak, but this time I asked Sirloin Pepper Steak, thinking it might be different.It was injection processed meat.The other meat is half-fired,Because it is injection processed meat, both sides firmly baked and came out (sweat)It tastes super bad and apparently bad for the body.I asked for 240 grams and left half because it was not a taste that I could eat very much.The injection processed meat was a taste that I decided not to eat again. Sirloin pepper steak and potatoes.Wild Juicy Steak has a good taste for its price.

I like our super rare.However, the heating of the iron plate varies from day to day, but it may become well-done in ten and several seconds. It may be unavoidable for Mr. Bite's skill, but please improve it.Sirloin 200g without rice 1690 yen excluding tax, juicy wild cut steak 1020 yen, both are non-injection.There is no big difference in taste, both are about 200 to 248 yen / 100g steak meat around the supermarket. The latter has some streaks. I think this is enough ants, forgive at a price.Beef pepper rice has no taste in the meat, so you need to change the taste with the seasonings and sauces on the table.The atmosphere in the store is reasonable. Young to mid-sized men, couples and women are also noticeable.