Penthouse Gastro Dining

Impression using lunchtime twice.A buffet at 1,000 yen (which seems to be good) is good in cost performance, but because it burns only a small amount of main meat, it gets lost quickly.And it is not supplemented at all.Even if it is finally baked, it is like a situation that customers are taking care to take for 10 steaks of steak.There is curry, salad, pasta, but other things are too late to replenish.And the night is a drinking shop or the taste is all dark. I have never been to a shop that is more severely buffet style.

Visited as the starting point of Saint Vincent. Three unfamiliar groups tries to entertain customers with a live song but it is not good excitement with songs that I do not know.It is charged before Saint Vincent but you can also eat and drink.I want to visit the night.

No matter what you ask for, it is tasty. Among them, I ordered "hanger steak" and "LA slider" every time. Everyone is friendly and friendly.