Patisserie Petit Tomo

Today I ate yoghurt ice cream. Moderately sweetness, blueberries, something was included little by little, and the amount was also tasty just fine. Every day I think that there are various fruit tastes, so I will go eat again.

Chestnut Terrine is a horse

All the sweets created by the charming chef Patissiere are gems of gems. Service is also polite. It is worthwhile to go to Kagurazaka. There are few seats, but eat-in is also possible. Baked goods are also delicious. The chef seems to have a brilliant career, but without having to display it, he will play with taste in an open kitchen with no dignity. The figure is more like a samurai than Yamato Ayako.