Paris Paris

The lunch menu is a touch small but the choices do NOT disappoint. Their piri piri chicken is especially delicious. It’s a must have, as long as you can handle a little heat. The service is great, the food is savoury, and the environment is cute.

UPDATE 19/8/2019: Another fabulous visit today. Great service. Absolutely love their wine list. From start to finish, Paris Paris is a total winner in the very competitive Toronto food scene. Just look at the amazing team they have, from owner, to partners, to Krysta, the General Manager, to the chef, to the servers. Everyone on this team comes from excellence in the Toronto restaurant scene, and it shows in everything they do. The space has a great vibe, and is full of positive energy. The food is outstanding. We measure outstanding by "have we experienced these tastes before" and the answer is, no. These dishes are unique in a huge city with many choices, and well priced, and appropriately portioned. The service was solid. The wine list, thanks to the input of an amazing sommelier, is creative and diverse. We loved everything about Paris Paris and wish it all the success it deserves! Forgive the somewhat blurry photos. We were too busy enjoying our meal!

Looking at the reviews, I am surprised and envious because I wish I had experienced that.Food: 5/5Food & Drink tasted great. Although, not fullfilling, I had to order bread and butter to feel satiated.Ambiance: 3/5Music was too loud. Didn’t like being seated with my back to the window. It’s just the way the seating was designed.Service: 1/5I don’t know if he had a bad day or what, but I have met clams with more life to them than that server. He made me feel like I wasn’t wanted. Again, sorry if he happened to have a particularly off day. He just didn’t care for me. I also didnt appreciate being forced to buy a 6$ bottle of water for 1 person.Overall, I don’t see myself either coming here or recommending this place, even though I am a big fan of french cuisine. I will however give it another chance some time later in the future, hopefully with a better experience, because I really did enjoy the taste.