Papa John's Pizza

Food is great ...but check your options from other locations ...the phone person maynot be informed on their specials/ deals

Thanks for understanding and making this right Michael! All the best.

Can you guys please work on not burning the heck out of your gluten free pizza to the point of it being inedible? I am understanding to the fact cooking or baking with gluten free products or dough is difficult at times because, it cooks differently compared to traditional dough.... I literally couldn’t consume a majority of this pizza though. I am usually not one to complain but, this has happened multiple times. I mean it cost as much as a large traditional pizza 16.99 (which I don’t mind) but, could you at least just make it not taste like charred food that you just scraped out of your oven.