Palazzo 1837 Ristorante

Dined here tonight for the first time with the love of my life and let me say that I'll absolutely be back! Started with fried zucchini appetizer, it was thin, crispy, and the marinara it came with was delightful. I ordered Chicken Marsala and substituted fettuccine alfredo for the potatoes it usually comes with. I have never had a softer, more tender piece of chicken in a savory Marsala sauce anywhere else. All the dishes were presented in a creative manner. Our waitress Jessica was prompt at keeping drinks filled and being attentive without smothering. When it was all said and done the check was a lot less than I had imagined it.Well done Palazzo!

Great food, good service. We happened into the place and didnt have reservations, they accommodated us in the bar (very small bar) so I would make reservations.

Great atmosphere - outdoor dining on porch in mild weather. Crowded Saturday nights so service is a little slow. Good food, nice mixed drinks - they make a very good dry martini. Wine by the glass is good and inexpensive. We had the endive and pear salad with blacken shrimp - but only four medium size shrimp - they could have added one or two more for the additional $12 on the salad. Also, had chicken parmesan which was tender and tasty. Seating areas are in a serious of rabbit warren rooms - ask for a table outside - in good weather - or in not so good weather ask for a table in the large first floor room to the right off the entry. Always attractive seasonal decorations. Been there many times and haven’t been disappointed.