Outback Steakhouse

The food was good. My wife's steak wasn't cooked correctly but the staff quickly fixed it and came back to check on her several times. We sat at the bar instead of waiting for a table. The bartender worked very hard to make drinks and wait on customers. She was impressive. I wish I could remember her name because she deserves to be cominded.

The meals are small. The bourbon bacon salmon was over cooked but the sauce was amazing. It's a chili's that is Australian themed. Go there if you want to have an average meal. Very nice workers though!

I ordered 2 Ribeye steaks April 13, 20 at around 7:50. I have got to say they were the best steaks I've ever eaten anywhere. I always like mine well and theses steaks you could cut with a fork. Not joking. Thank you Outback. I want to know the name of that cook who was working😄

My wife just got home with our curbside order. My medium steak looks like a piece of charcoal . My loaded baked potato is plain and like it rolled off the grill to the floor. My wife's chicken is super dry. The blooming onion feels like it was made at lunch time. Almost $65 dollars wasted . I thought we were helping these places stay a float during these hard times. We left a $10 tip. Not worth it people obviously don't want to work and are not worried about having a place to come back too.

The wait time was short. I had a grrrrreat time there with family. The waitress was very attentive and friendly. The food was plentiful for the price. I'm going back soon.

Was pathetic the first time I ate here, and pathetic again tonight (15 years later), took 15 minutes to get a drink order, took another 45 for food to come out, my girlfriends beer came out flat. Waitress said she watched it being poured with no head. Steaks were tough and we got them med rare. Fries were soggy and limp. Blooming onion cold, coffee cold. Waitress attended other tables about 3:1 to ours. Waitress was also very rude. I won’t be returning. And I’d like to because I’ve eaten at other outbacks and it has been awesome.

So we were in a hurry as we had to catch a plane. However we did not want to have fast food so we choose outback. We ordered and commented about our rush. The waitress was very nice and pit our order in right away.The food came quickly. I should also mention it was great. I had the Alice Springs Chicken. Cooked perfectly! The waitress, knowing our rush and identified we were traveling for work, brought our separate checks right away. She made sure we knew this was not to rush us but too aide us in our rush. She was very good, I would go back too this one again.

The steak and shrimp were delicious. The warm bread they serve before the meal was delicious. And just in case you didn't know, if you don't mind sitting at the bar (they have tables around the bar), you can skip the wait.

Dinner for 2 with the sampler plate as starter and a very delicious and juicy steak. Sides were also good. Staff was friendly and very fast. We will come back in the next time.

I've never been here before first time I ever went there. Honestly I don't think I want to go back there. It was too pricey for what we got. $70 is definitely overpriced for two steaks. The waiter seemed unhappy when I asked for steak sauce. It's not the worst but it's definitely not the best. That's worth one visit just to see what you think. Other than that I think I'll stick to Carrabba's or something like that.

Slow service. Waited 16 mins. Before anyone came to get my drink order. Salad was very good and fresh. Ordered steak medium. It came out well done. I just accepted that as I had waited so long to get service and order. Saw the waitress 1 time after my food was served. Asked another server to get my waitress to bring the check. Don't think I will be going back anytime soon.

Been waiting 35 minutes to pick up my orders while the employees are outside talking to friends. While I been waiting there has been about 15 other vehicles that have pulled up behind me and left before I got anything. I was told 4 times that my orders were being checked 20 minutes after that I was still here waiting. This place needs help

Okay so the steaks were excellent, however despite tables being open we waited 20 mins for a table. It was frustrating as the waitress was untrained and clearly they were understaffed. This is why I give this place a 3 star, as service is just as important as the quality of the food and they were seriously lacking in this area and it really spoilt our evening out

Steak was over cooked. I asked for medium with a pink inside. I received a well done, completely brown inside. Really dry. Very disappointing for a steakhouse.

Went to dinner on Feb 9. Food and service was good, no complaints there. But place was very cold, most people weren't taking coats off. Waitress said heat was out, management was aware, because everyone was complaining. It would have been polite to warn customers of the problem. Older couple next to us were dining while still wearing coat, scarf, and hat.