Otway

They make a damn good cup of coffee. Only downside is that it’s a very expensive cup of coffee!

The food was incredible. The service was attentive and lovely. What a great place.

First time there we shared four of the snacks and each were sublime. Literally looking forward to having a full meal there (although 4 snacks was enough to not need dinner afterwards).Updated post-dinner in January ‘18: Great service, wonderful food. Go eat here!

Dreadful disappointment. Maybe they're good to regulars. My fish was saltier than the ocean and fishier too. After a few bites we returned the fish and oddly it appeared on the bill. The waiter, a nice fellow, told me the chef tasted it and said it was good. Must be me. No owning the salty fishy taste. Now that's SALTY behavior. Love tasting new flavors. Go to Olmsted or Wildair or wherever...forget about this unless you need more Salty in your life. Plenty here...

Generally great, very detailed. Do not like the deviled eggs though

Brunch: fried chicken sandwich 👌, egg sandwich is good but be specific about how you want your yolk cooked (or get scrambled), the cruller donut behind the counter has to be one of the best I've ever had (not sure if made in-house or not). Get polenta if you want a rich and creamy update to country style grits, complete with gorgeous wild mushrooms. It gets crowded on Sundays, so go early or on Saturday.

Delicious food and excellent service

Great date place. What stands out most is the the attention that the staff pays to their customers. You feel like a guest in their home. Love the beer options, but usually start with one of their creative cocktails. I usually opt for their tasty & unique starter menu. Stay for dinner and you're in for something that is hard to fake: raw talent in the kitchen. It comes across in the broad range of options and preparations catering to carnivorous savages and vegetarians alike and in their clear love of what they do. It's a local gem that delivers like a Manhattan dynastic mainstay or an Alpine kitchen before non-food was invented by Michael Keaton.

I need to go here more often than i do. The staff is amazingly kind. The decor is just so calm and gorgeous. And the food is great

I got a coffee and I put a milk at 12:00 on 12/30.The milk was old and didn’t mix well.So, I asked the guy to change them but he refused.He said just mixed it. I’ve never had this experience in other cafe. They always changed and gave me anew coffee. I feel very bad. I don’t want to thinkthis is racism, but I feel that way. Low service employees.

Lovely staff (esp during Sat brunch rush).

Had a fantastic dinner last night at Otway. Pure flavors with many layers of complexity. Some of the best cooking I've encountered. Order the uni crepe with a glass of sparkling Jacky Blot Chenin Blanc. Thank me later. Oh, and the service is on point. Bravo, Otway! 👏🏽👏🏽👏🏽

Love the atmosphere and aesthetics here. Real hidden gem. We always have a lovely time here and have enjoyed all the food we’ve had (only been for brunch/breakfast). Great coffee and pastries and especially love all the little antique spoons!

This place was humming when we showed up. After a short wait they found us a place to eat. Excellent food. The duck was delicious. Innovative appetizers. The bartenders and servers were extremely knowledgeable and led us through a tasting adventure of natural wines from France. As a part time resident of Paris I found myself at home, very much like the local brasserie. Highly recommended.

One of our favorite places to go for a great dinner