Otaru-ajinoeiroku

Only in the exhibition of the entertainment industry of the era from the everyday life goods from Taisho to the Meiji era, Showa etc ... The museum is directly opposite the old houses while keeping nostalgia. When you enter into it, you can take your eyes off the huge beam that feels 120 years of history. And a huge basket suspended from the ceiling. Of course Otaru fresh seafood is very satisfied. The value of carrying legs becomes greater

The sushi was really delicious and fresh. Very nice service from the staff, lovely dining place if you would like try local experience :)

Order three delicious barbecue dishes directlyGrilled abalone: ​​a bit fishy, ​​soy sauce is too heavy. And ordering a large abalone is not as big as expected, this is very expensive.Roasted Hairy Crab Egg Yolk: It tastes good, but it is a bit dry after roasting, because it is hairy crab, so the price is noble and acceptable.Roasted sea urchin: special taste, overall is acceptable. But because it is roasted in the sea urchin shell, the broken thorns on the sea urchin will be dug slightly, which slightly affects the taste.Price: ¥ 5000 ～ 7000 / personDelicious: ⭐️⭐️⭐️Environment: ⭐️⭐️⭐️⭐️Value: ⭐️⭐️