Osteria Yasudaya

Just seasoned. Today I chose pasta with cherry blossom shrimp and sungiku that feel spring. We ate pasta little by little. Pasta from Gongoraza was also good. Sea urchin. I wonder if there is a cream base? Just after returning home from Tokyo, I felt that it was time to get the Sakura shrimp menu from Suruga Bay, and I felt spring. We had delicious.

Risotto was a very high level, I think that risotto of an honest level here can not be eaten easily in the country. It was satisfying.

The food is delicious regardless of what you like. You can eat something that the chef's ingenuity can't taste elsewhere, but it's the best. It may be, but please go by all means (^-^) v ❗️

It seemed like a private house, it was a hideout place, the food was delicious, I thought that I would like to go again.

Delicious Italian in a calm and good space.

Coffee is too bitter.

Everything was very tasty. I do not like stewed dishes very much, but the main chicken stew is very tasty and I am surprised. I forgot to take an appetizer, but the chicken liver putty is outstanding! Pasta also enjoyed being full of seasonal feeling.

Both lunch and dinner are delicious.A lot of sticking to it.Grappa is also Aria and.

Delicious ham is delicious.

Good location. Cooking is delicious. There are many types of liquor.

The famous store hidden in such a place. I would like you to eat Italian, full of chef's attention and ingenuity.