Osteria Rossa
Recommended Reviews
4
Joshua McCafferty
Went here for a celebratory dinner, ended up starting with the meatballs which I highly recommend! Started drinks with a mule Negroni, then progressed to Gin martinis which were amazing! The entrée was veal stuffed ravioli and veal cheek, which was braised veal that was literally melting in your mouth. Highly recommend this place! Servers were excellent, very friendly and the environments got low lighting, great mood and overall great atmosphere. 5 âï¸
Sammy Samuels
I do not have enough adjectives to describe how wonderful the meal was. It was so good we returned the next night rather than to attend a convention banquet. We ordered several starters each night and they were fantastic. They are modestly priced and absolutely outstanding. Standouts were the charred octopus and the meatballs, and the tiramisu. This restaurant is "worth a journey," in Michelin-speak.
Amy Pawelko
Co-workers recommended the pizza. Unfortunately not available when we went. We tried other options recommended by server. Asked for option without pork due to dietary restrictions and literally it arrived with bacon on top. Portions are rather small for what you are paying too. Sad because it was such a nice venue/location. We will not be back. Too many other great options in the same area.